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May 14, 2018

We Listen!

Culinary Concepts Listens to our Clients. When a big local company came to us looking for event inspiration for an employee celebration, we were all ears!  We listened; and here is what they shared: We wanted ALL employees to GATHER TOGETHER in celebration of what’s to come We want to celebrate at our office, on […]

Jan 8, 2018

Welcome Megan!

Megan Royal, Assistant Director of Operations We proudly welcome Megan Royal, Assistant Director of Operations, to our Culinary Concepts family. Megan is a creative spirit and adventurer at heart. She brings an unparalleled blend of experience, education and personality to our team.  Megan has quickly demonstrated her ability balance discipline, structure and imagination in everything she […]

Dec 22, 2017

Burrito Boyz

Since November of 2010, The Burrito Boyz have been waking up every Sunday morning at 5 AM to make breakfast burritos and deliver them to homeless persons around San Diego, California. The group began with a San Diego local (Michael Johnson), his son (Alec Johnson), and 6 of Alec’s high school friends, who handed out […]

Nov 8, 2017

Count Down to Friendsgiving

Thank your friends and family with good food: 1-2 Weeks Before:   plan menu and collect recipes plan table setting and decor The Weekend Before: shop for food put turkey in fridge to defrost make pie crust then freeze Monday or Tuesday: make cranberry sauce (see recipe) The Night Before: set table finish making pies then […]

Oct 24, 2017

MCASD ~ Memories of Underdevelopment

We were honored to serve the Museum of Contemporary Art San Diego, Downtown for the exhibit opening of Memories of Underdevelopment: Art and the Decolonial Turn in Latin America, 1960-1985 Thank you to the event planners at MCASD for your kind words regarding our food and service: “I wanted to take a moment to thank […]

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