Every event is unique, as are the needs of the clients hosting them. To help you get started, we're providing sample menus created by Chef Donald to help you do just that. Please click on each category sample menu and let's get cooking!
Chef Donald Coffman’s menu and creative process reflect a passion and commitment to promote local, sustainable and responsible menus. Chef Coffman creates delicious food from healthy plants and animals; a focus that builds communities and celebrates cultural heritage while promoting regional diversity. Chef Coffman insists the foods he serves are grown & harvested with sustainable methods that benefit our local ecosystems & promotes biodiversity. You know when you have experienced Chef Coffman’s cuisine— multi layers of flavors and textures, and your pallet goes on a culinary adventure.
Chef rejoined Culinary Concepts in 2012 after working alongside Charlie Trotter and Roxanne Klein when they were in Southern California for their book tour.
