Our Chef

Donald Coffman

Executive Chef

Chef Donald Coffman’s menu and creative process reflect a passion and commitment to promote local, sustainable and responsible menus. Chef Coffman creates delicious food from healthy plants and animals; a focus that builds communities and celebrates cultural heritage while promoting regional diversity. Chef Coffman insists the foods he serves are grown & harvested with sustainable methods that benefit our local ecosystems & promotes biodiversity. You know when you have experienced Chef Coffman’s cuisine— multi layers of flavors and textures, and your pallet goes on a culinary adventure.

Chef rejoined Culinary Concepts in 2012 after working alongside Charlie Trotter and Roxanne Klein when they were in Southern California for their book tour.

Spanish Inspired

Land & Sea

Gastro Pub

Asian Inspired