Why We #StayHome

A message from Kathy Koenig, Owner/CEO of Culinary Concepts;

With the uncertainty and risk facing our businesses, and all the people connected to it, it’s hard to know what the right way forward may be. For us, the need to keep our staff, families, and the public, safe and healthy in the middle of an escalating health crisis is foremost in our daily and long-term plan of action.

As we make difficult business decisions each day, our attention is primarily on safety.

For the duration of the pandemic, we have intentionally chosen to keep our kitchen closed and

have our employees work from home.

Risking the health of our staff would be unforgivable should they become ill due to an exposure related to their work. By supporting our employees as best we can with resources to maintain their health, and communicating clearly, we are doing our part to keep our staff and customers healthy.

As we face COVID-19 and the turmoil of this humanitarian crisis, our immediate focus is on making sure our employees and clients are safe. Each day we look for ways we can continue to support our community as best we can we all navigate one of the most challenging periods of our lives.

That being said, we ARE working on your upcoming events and planning for future events. Our staff may be wearing yoga pants all day, but their commitment and professionalism is stronger than ever. We are here for you, virtually.

We wish the very best for you and yours