California Fresh Includes:

House Salad (VEG) | mixed
greens, cucumbers, tomatoes,
house vinaigrette or ranch dressing

Artisan Rolls & Butter |

Sweet Finish | chef’s selection
from the following: Fresh Baked
Cookies (raspberry shortbread,
chunky chocolate chip, lemon
blueberry, and salted caramel),
Double Fudge Brownies, or
Lemon Bars

How to Place Your Order:

10 Guest Minimum Order |

Service ware Included |
disposable plates,
forks/knives/spoons, napkins,
trays, platters, bowls and serving
utensils

Hot Buffet Equipment Included |
chafers, pans and sterno

Select Your Main 
Please select (1 from the following):

Poblano Pepper & Chicken Chili |
Pulled chicken, fire roasted
poblano peppers, sweet corn, white
beans, cilantro, shredded cheddar
cheese, sour cream, diced onions.

Herb Roasted Chicken (GF) |

Chicken Breast Picatta |
Capers, shallots, lemon & garlic

Spinach & Artichoke Chicken | Pan seared chicken breast topped
with spinach, artichoke & goat
cheese.

Vegan Stuffed Pepper (GF) |
Coriander scented basmati rice,
charred tomatoes, caramelized
onions, lemon zest, and
chimichurri.

Boneless Beef Short Ribs |
Slow roasted short ribs in
caramelized onion jus

Pulled Pork |
Slow roasted barbeque pork.

Lemon & Chardonnay Mahi
Mahi

Select Your Side 
Please select (1 from the following):

Seasonal Vegetables
(GF/VEGAN) | Chef’s selection

Chive & Mustard Seed Pilaf
(GF/VEGAN) |

Asiago & Herbed Orzo Pasta
(VEG)|

Sundried Tomato & Pesto Pasta
(VEG) |

Potato Thyme Puree (VEG) |

White Cheddar Chive Mashed
Potatoes (GF) |

Garlic Potatoes (VEG) |

Corn Bread Muffins | butter

Asian Fusion Includes:

Rice (GF/VEGAN) | Brown Rice,
Steamed White Rice, Jasmine Rice
or Black & White Sesame Seed
Rice

Hawaiian Sweet Rolls (VEG) |
butter

Sweet Finish | chef’s selection of
from the following: Fresh Baked
Cookies (raspberry shortbread,
chunky chocolate chip, lemon
blueberry, and salted caramel),
Double Fudge Brownies, or
Lemon Bars

How to Place Your Order:

10 Guest Minimum Order |

Service ware Included |
disposable plates,
forks/knives/spoons, napkins,
trays, platters, bowls and serving
utensils

Hot Buffet Equipment Included |
*if needed* chafers, pans and sterno

Select Your Main 
Please select (1 from the following):

Szechuan Tofu
Ginger & chili marinated tofu
sautéed with crisp veggies.

Hawaiian Sticky Chicken
Teriyaki chicken on steamed
cabbage.

Kung Pao Chicken
Chicken breast tossed in a wok
with Szechuan spices and toasted
peanuts.

Charred Scallion Beef
Thinly sliced tender beef, sautéed
with mushrooms, sweet onions,
zucchini, soy sauce & garlic.

Miso Salmon 
Seared Atlantic salmon, citrus
miso glaze

Select Your Side 
Please select (1 from the following):

Crispy Ginger Wok-Style
Veggies (VEGAN) |

Mixed Green Salad with Sesame
Seed Dressing & Crispy
Wontons (VEG) |

Hawaiian Macaroni Salad (VEG)

Apple Asian Slaw (GF/VEG) |

So Cal Baja Includes:

Caesar Salad (VEG) | romaine
hearts, Parmigiano-Reggiano,
cracked black pepper, house made
Caesar Dressing

Warm Tortillas |
Corn (GF/VEG) or Flour (VEG)

Sweet Finish | chef’s selection of
from the following: Fresh Baked
Cookies (raspberry shortbread,
chunky chocolate chip, lemon
blueberry, and salted caramel),
Double Fudge Brownies, or
Lemon Bar

How to Place Your Order:

10 Guest Minimum Order |

Service ware Included |
disposable plates,
forks/knives/spoons, napkins,
trays, platters, bowls and serving
utensils

Hot Buffet Equipment Included |
*if needed* chafers, pans and sterno

Select Your Main 
Please select (1 from the following):

Baja Tacos |
Machaca Style Chicken or Beef
(please select one) with Mexican
cheese blend, shredded lettuce,
sour cream & salsa

Mahi Mahi Plate (GF) | grilled
mahi with citrus slaw and salsa

Citrus Ancho Chili Chicken
Breast (GF) | chicken breast with
ancho chili spice blend & citrus

Chicken Enchiladas |
Fresh corn tortillas with chicken,
roasted pasilla chilies, jack cheese,
house-made ranchero sauce, cotija
cheese and cilantro

Select Your Side 
Please select (1 from the following):

Spanish Rice (GF/VEGAN) |

Cilantro Rice (GF/VEGAN) |

Refried Beans (GF/VEGAN) |

Seasonal Vegetables
(GF/VEGAN) | Chef’s selection

How to Place Your Order:

Hors d’oeuvres Platters & Dips Pricing is a la carte

Vegetarian

Hummus | Crispy pita chips, chef’s choice seasonal vegetables and your choice of two (2) hummus flavors; Traditional, Roasted Pepper, Chipotle or Spicy Feta

Grilled Veggies | Chef’s selection seasonal grilled fresh vegetables. Drizzled with balsamic glaze.

Fresh Veggies | Chef’s choice seasonal veggies. Served with your choice of one the following: spinach dip, ranch dip, caramelized onion-blue cheese dip or roasted garlic hummus

Charcuterie

Charcuterie | Chef’s choice (3) local salami, marinated peppers, olives & sliced crusty baguette

Cheese

Vineyard Cheese Board | Chef’s Choice of three Artisan Cheeses, garnished with Marcona almonds & local jams. Served with crackers and sliced baguette

Domestic Cheese | Tillamook cheddar, pepper jack and dill Havarti. Garnished with fruit & mixed nuts. Served with crackers & sliced baguette.

Sandwich

Mini Sandwich | Please select two (2) of the following: black forest ham, turkey breast, herbed roast beef or vegetarian. Served on mini sandwich rolls.

Southwest Pinwheel Sandwich Roasted turkey breast with chipotle cream cheese and fresh avocado. Served in a spinach wrap

Dips & Dippers

Buffalo Chicken Dip | Pulled buffalo chicken, cream cheese, asiago, scallions and fresh cilantro. Served with celery and fresh kettle chips.

Berries & Blue | Berry Blue Cheese Honey Brûléed; local seasonal berries, blue cheese, honey powder. Baguettes & Rain Forest Crisps

Five Layer Mexican Dip | Refried beans, grated jack cheese, avocado crema, salsa and sour cream. Served with house-made tortilla chips

Artichoke & Asiago Dip | Blend of California artichokes, asiago cheese and scallions. Baked until bubbly and served with sliced baguettes and water crackers.

Homemade Kettle Chips | With choice of caramelized onion bacon blue cheese dip or toasted garlic spinach crème fraiche

Poblano Chile Queso | Cheddar cheese, fire roasted tomatoes and poblano chilies. Served fresh tortilla chips.

How to Place Your Order:

Hors d’oeuvres “HOT & By the Dozen” 2 dozen minimum

Chicken, Beef & Bacon

Classic Potato Skins | Applewood smoked bacon, cheddar cheese, caramelized onions, and garlic-chive crème fraiche

Empanadas | Pastry pillow filled with spiced meat (chicken or beef), avocado crema

Satay | Skewered strips of grilled chicken or beef with Thai Peanut Sauce or Sake Teriyaki Sauce

Cocktail Meatballs | Beef meatballs with wild mushroom & herb sauce OR caramelized onion & BBQ sauce

Vegetarian

Stuffed Mushrooms | Artichoke Pesto or Spiced Ground Beef & Blue Cheese

Spinach Potato Skins | Goat cheese, spinach and mushroom

Spanakopita | Phyllo dough layered with spinach & feta cheese

Seafood

Mini Crab Cakes | Hand-formed sweet Dungeness crab cakes, pan seared, red pepper coulis

How to Place Your Order:

Hors d’oeuvres “CHILLED & By the Dozen” 2 dozen minimum

Chicken, Beef & Bacon

Cranberry Chicken Tart Creamy goat cheese, orange zest, sage & sundried cranberry

Chicken Leek Tart With Montrachet and onion marmalade

Beef Wellington Tart Phyllo nest, farm-raised mushroom duxelle, seared filet & tarragon aioli

Vegetarian

Wild Mushroom Crostini Thyme and roasted garlic goat cheese

Caprese Tomato Swords Fresh basil, cherry tomato, buffalo mozzarella, basil oil, balsamic reduction, black sea salt

Seafood

Classic Cocktail Shrimp Atomic horseradish cocktail sauce & lemon

Seared Ahi Rubbed with five-spice. Served on wonton crisp with wasabi cream

Grilled Shrimp Skewers Thai pesto glaze

Sandwiches & Wraps Include:

Ciabatta Roll or Tortilla

Side Salad (see options below)

Individual Bag of Chips
or Whole Fruit

Fresh Baked Cookie,
Brownie or Lemon Bar

Side Salad Options:
(choose one)

Dill Potato (GF) |
Roasted potatoes, hard boiled eggs, fresh dill, celery, crème fraîche & yellow mustard

Pesto Fusilli Pasta (VEG) |
Sundried tomatoes, pine nuts,
pesto & shaved Asiago

Quinoa Salad (VEGAN) |
Quinoa grain, edamame, sweet
peppers, sun-dried cherries,
toasted sunflower seeds, fresh herbs & citrus vinaigrette

Spinach, Cranberry
& Goat Cheese (VEG) | Citrus
champagne vinaigrette & kettled
almonds

Mixed Greens (VEGAN) |
Tomatoes & cucumbers.
Dressings: house-made balsamic
basil vinaigrette or ranch

Side Salad Options
Continued:

Cheddar & Chive Macaroni Salad (VEG) | White cheddar, chive, roasted peppers & cider mayo

Tomato, Cucumber & Basil (VEGAN) | olive oil & balsamic vinaigrette

Fresh Veggie Couscous Salad (VEG) | Mixed fresh seasonal vegetables, toasted pepitas, fresh herbs vinaigrette & shaved Parmesan cheese.

Select (1) Sandwich or Wrap:

Garden Veggie (VEG) | Roma tomato, thinly sliced cucumber, avocado crema, Jack cheese & sprouts. Mayonnaise & Dijon served on the side.

Portabella (VEG) | Grilled portabella mushroom, avocado crema, plum tomato, field greens, goat cheese & truffle aioli.

Tomato Caprese Street Sandwich (VEG) | Buffalo mozzarella, plum tomato & basil, drizzled with balsamic reduction & house-made basil pesto.

Kale Havarti (VEG) | kale, spinach, cabbage, carrot, bell pepper, tomato, onion & cucumber, with Havarti cheese, hummus, Dijon mustard & white balsamic vinaigrette.

Sandwich & Wraps
Continued:

Citrus Chicken Salad | Diced grilled chicken, capers, sundried cranberries, fresh herbs, sprouts & creamy citrus vinaigrette.

Spicy Chicken | Herb grilled chicken breast, avocado crema, tomato, Jack cheese, spring mix & habanero mustard.

Turkey Breast | Slow roasted lean turkey breast, Jack cheese, lettuce & tomato. Mayonnaise & Dijon

Roasted California Turkey | Smoked Havarti cheese, shaved cucumber, carrots, sprouts, plum tomato & dijonnaise.

Turkey Club | Sliced turkey breast, Applewood-smoked bacon, avocado crema, plum tomato, leaf lettuce & house-made garlic aioli.

Italian | Italian salami, prosciutto, sopressata, red onion, provolone, pepperoncini, fresh basil leaves, arugula & white balsamic aioli.

Traditional Roast Beef | Herb-crusted roast beef, white cheddar cheese, lettuce, tomato. Mayonnaise & Dijon

Roast Beef | Caramelized onions, sautéed mushrooms, Gorgonzola, leaf lettuce & horseradish aioli.

Charred Scallion Roast Beef | Shaved roast beef, sesame-slaw, fresh cilantro & caramelized ginger aioli.

Soups Served with Artisan Rolls & Butter

Mushroom Bisque | savory broth, fresh mushrooms, onion, cream, bay leaf, salt & white pepper

Garden Minestrone (VEG) | vegetable broth, onions, celery, garlic, green beans, zucchini, tomatoes, beans, carrots and spices

Tomato Basil | savory stock, onions, garlic, tomatoes, cream, fresh torn basil

Soup du jour | Always a delicious option! Chef’s seasonal offering. Ask Cheri for details.

Cold Drinks Include:

* Disposable cups

* Ice and Ice Bucket

Cold Beverage Dispenser:
Infused Water
Iced Tea
Lemonade
Fruit Punch

Individual Fruit Juice:
Orange
Apple
Cranberry

Individual Beverages:
Sparkling Water
Bottled Water
Soft Drinks
Snapple

Hot Drinks Include:

* Dispenser (thermal pot, electric ern, or disposable carafe)
* Disposable cups
* Stir sticks
* Individual

• creamers
• sugar
• sweeteners

European Blend Coffee: 
Regular or Decaffeinated

Assorted Organic Herbal Teas 
Lemon slices