Kathy Koenig, Chief Executive Officer—The Boss
Kathy has been the driving force behind the growth and success of Culinary Concepts Catering. Since 1990, Kathy has assembled a dynamic team of experienced professionals who share her commitment to excellence, by designing creative, fresh and delicious events. Kathy and her team have produced amazing large-scale events such as the Grand Opening of San Diego’s Airport Terminal 2 and 8,000 guests served dinner aboard the USS Midway as well as small intimate social soirees and of course beautiful weddings. She is passionate about her clients, her team and her event partners.
Within the culinary community, Kathy is a respected leader, colleague and sharp competitor. Kathy volunteers her time and talent with several local organizations that include Hunger to Help, Neighborhood House Association, San Diego Veteran Affairs and San Diego Rotary. Her other passions include mentoring rising stars in the hospitality industry and her 2 crazy dogs.