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Mar 17, 2014

Not Just Another Corporate Buffet…

Last Monday we catered a corporate event for 500 guests at the San Diego Natural History Museum, one of our favorite venues for larger parties! The event highlighted 5 food stations that included cedar planked salmon, self served pasta, two double sided carving stations, and two dessert stations for the sugar buffs! Our sales manager personalized the event […]

May 7, 2013

Introducing a New Culinary-To-Go Menu!

Studies have shown that employees are happier and more productive if they are fed at work.  That’s certainly true here, as we are lucky enough to have our Chefs cook us lunch daily!  However, most offices do not have a full kitchen and a Chef on-site to cook, which may have you thinking that you’ll […]

Apr 2, 2012

April’s Monthly Special–Mallory’s Birthday Meal!

Our very own Mallory’s birthday falls in the fine month of April! Many of you have spoken with Mallory on the phone, or placed an order with her via email, but none of you have a had an opportunity to PARTY with her until now! Our Chef took Mallory’s favorite birthday meal (a juicy steak, […]

Mar 1, 2012

March Monthly Special (your neighbors will be GREEN with envy!)

Call today to place your order~~$12.95 per person, 10 guest minimum Corned Beef Sandwiches on Rye with Braised Cabbage, Sharp Cheddar and Whole Grain Mustard Aioli Crunchy Dill Pickles Smashed Green Potato Salad (Colored with Basil Pesto) Double Fudge Brownies with Green Mint Accents

Mar 1, 2012

How to host a St. Patty’s Day Happy Hour!

The obvious answer when asked what to serve at a St. Patrick’s Day Party:  BEER! But man cannot live on beer alone, and serving some delicious thematic menu items will take your party to the next level!  CALL US TO PLACE YOUR ORDERS NOW! Some ideas: Mini Corned Beef Sandwiches on Rye Mini Guinness Braised […]

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