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Aug 1, 2016

Summer Salad with Burrata

Burrata Cheese; creamy white dollops of goodness. Burrata literaly means “buttered” which gives you some insight into as to why your mouth is already watering. What sets burrata apart from mozzarella is what’s on the inside! Burrata is fresh soft mozzarella cheese that is formed into a pouch and then filled with soft curds and […]



Dec 18, 2015

Moroccan Spice Blend

Thank you Chef Donald….. Here in San Diego, we start to bundle up in our Ugg Boots and down vests when the weather dips below 72°. This week you could hear our teeth chattering as we begged Chef Donald to make us something warm and yummy for lunch….and he did! He always does!  For lunch […]



Oct 16, 2015

Fall Salad

Being healthy is becoming more of a lifestyle change and choice amongst many verses an obligation. So why not try a new fall recipe that is fun and creative but also nutritious.   ROASTED BUTTERNUT & BABY KALE SALAD 1-Roasted butternut- 2-cups Sliced spiced pecans- 1- cup Goat cheese- 1- cup Sundried cranberries- 10-oz of […]



Sep 18, 2015

A Sunset Dinner

There wasn’t a cloud in sight at North Torrey Pines State Beach which made a perfect evening for an intimate dinner for 45 guests.  Chef Donald created his usual fresh and unique pieces from Duck Confit Crostini to Tellicherry Pepper Crusted Seared Ahi. The menu was filled with vibrant colors and flavors that was breathtaking.



Aug 21, 2015

A Tasting Experience

Last night, Culinary Concept’s Senior Event Designer Gina Eliason partnered with our good friends from a Destination Management Company (DMC) for a fabulous tasting for their mutual client. We were honored to be able to set up their tasting in our ware house to give them a full Culinary Concepts dining experience! With our farm tables […]






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