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Jul 21, 2009

AUGUST’S Monthly Specials. ALL $11.95 per person. ALL DELICIOUS!

WHO YOU CALLIN' SHORT?!  Wine-Braised, SLOW Cooked Boneless Beef Short Ribs (completely fork-tender, but we'll still bring you knives!), served with Creamy Bleu Cheese Yukon Gold Mashed Potatoes, garnished with Chopped Chives.  WITH: A Mixed Greens Salad with Diced Tomatoes, Cucumbers, and your choice of Dressing, assorted Artisan Rolls and Butter, and Chocolate Mousse Cake!  […]



May 19, 2009

Can you super-size that?

Just read an interesting article about how much portion sizes have grown in the past few years. Read more here. As caterers, we know that an average dinner (including Appetizers, Salad, Bread & Butter, Entree, 2 Sides and Dessert) comes to about 25-30 oz per person.  That won’t put you over the edge, but even […]






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