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Aug 1, 2016

Summer Salad with Burrata

Burrata Cheese; creamy white dollops of goodness. Burrata literaly means “buttered” which gives you some insight into as to why your mouth is already watering. What sets burrata apart from mozzarella is what’s on the inside! Burrata is fresh soft mozzarella cheese that is formed into a pouch and then filled with soft curds and […]



Jul 1, 2016

Cool Lime Refresher

It is summer time, which means BBQ’s, beaches and fun in the sun! To help you stay cool & hydrated this summer, try our Coconut Lime Refresher by Chef Donald. Coconut Lime Refresher Recipe Makes 4 Ingredients: 16oz Coconut Water (not from concentrate) 12 oz can of Lemon Lime Soda (diet or regular) 1 Sprig […]



Mar 29, 2016

The Flavor of Spring is Fresh

Spring is a season for fresh, and this spring, try adding some fresh herbs to your recipes. Here are a few of Chef’s favorite spring flavors. Fresh fennel bulb is crunchy and slightly sweet. Add slices of fennel to your dishes to impart a light, bright spring-like quality to your menu. Fresh turmeric root is […]



Dec 18, 2015

Moroccan Spice Blend

Thank you Chef Donald….. Here in San Diego, we start to bundle up in our Ugg Boots and down vests when the weather dips below 72°. This week you could hear our teeth chattering as we begged Chef Donald to make us something warm and yummy for lunch….and he did! He always does!  For lunch […]



Sep 18, 2015

A Sunset Dinner

There wasn’t a cloud in sight at North Torrey Pines State Beach which made a perfect evening for an intimate dinner for 45 guests.  Chef Donald created his usual fresh and unique pieces from Duck Confit Crostini to Tellicherry Pepper Crusted Seared Ahi. The menu was filled with vibrant colors and flavors that was breathtaking.






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