Don't delay–peaches are SUPER ripe right NOW and ready to eat. Whether it be from your garden, the local grocery store or the farmers' market, the time is now, we really recommend them! Have a napkin on hand, these guys are juicy!
…like uni (sea urchin), local line-caught halibut and pacific spiny lobster, just to name a few! I had the pleasure of speaking with David Richter and Tommy Gomes of Catalina Offshore Products at an event a few weeks back, and was able to learn a lot about local seafood! Living in Southern California, we are […]
So lucky were the NACE members & friends who were able to experience one of the most aesthetically pleasing and mouthwatering desserts ever at the June 2009 NACE event! Held at Specialty Produce, Sweet Cheeks Baking was kind enough to donate the amazing, picturesque cake pictured below. Oh, you thought it was a salad? That's […]
Trips to Baja have definitely been getting a bad rap lately…however, adventurous, international foodies braved treacherous conditions to attend the 2nd Annual Caesar Salad Festival in Tijuana last Sunday. Why Tijuana, you ask? Well, it is the world-famous salad's birthplace! Put on by the Tijuana National Chamber of Restaurants, the City of Tijuana, and Tijuana's […]
A new study shows that 98% of "Eco-Friendly" Products make misleading claims! IT'S NOT EASY BEING GREEN! A study of 4,000 "eco-friendly" consumer products found on supermarket shelves found that 98% of them make false or misleading claims. The study, presented to Congress earlier this month by the environmental consulting firm TerraChoice, found rampant greenwashing […]