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Nov 8, 2017

Count Down to Friendsgiving

Thank your friends and family with good food: 1-2 Weeks Before:   plan menu and collect recipes plan table setting and decor The Weekend Before: shop for food put turkey in fridge to defrost make pie crust then freeze Monday or Tuesday: make cranberry sauce (see recipe) The Night Before: set table finish making pies then […]



Nov 3, 2017

Food ~ Drink ~ Mingle

Culinary Concepts had so much fun feeding our friends at our  Food ~ Drink ~ Mingle event at BRICK San Diego.  Chef Donald Coffman put together a menu of tray passed delights and savory food stations to celebrate the fall season of flavors.  Using locally sourced ingredients, we were elated to share our passion for food and […]



Oct 26, 2017

Skeleton Fingers Anyone?



Oct 24, 2017

MCASD ~ Memories of Underdevelopment

We were honored to serve the Museum of Contemporary Art San Diego, Downtown for the exhibit opening of Memories of Underdevelopment: Art and the Decolonial Turn in Latin America, 1960-1985 https://www.mcasd.org/exhibitions/memories-underdevelopment-art-and-decolonial-turn-latin-america-1960-1985 Thank you to the event planners at MCASD for your kind words regarding our food and service: “I wanted to take a moment to thank […]



Oct 17, 2017

Stress-Free Events

Culinary Concepts:  Offering Extraordinary Cuisine At Stress-Free Events! In this day and age where every restaurant, deli, and Mom & Pop is offering “catering” services, party planners throughout San Diego County continue to rest assured partnering with Culinary Concepts for their special event needs.  Their expertise is apparent, with a proven 27-year track record; the […]






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