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Mar 16, 2016

We KNOW the Port Pavilion on Broadway Pier

Culinary Concepts has an Event Design team with over 75 years of combined experience We work seamlessly work with the event staff at the Port Pavilion to: Anticipate needs AND problem solve challenges professionally Communicate the client’s vision for the event and ensure success Understand the complexities of working with an active port/pier in a […]

Mar 10, 2016

Culinary Concepts is a Full-Service Caterer

Culinary Concepts takes pride in our reputation as one of San Diego’s finest in full-service, off-premise caterer, focusing on creative.fresh.delicious menu planning, incomparable food production & presentation, superior service and thoughtful decor.In addition to our own inventory, we partner with the best industry vendors in town. With our vendor partners, we are able to coordinate […]

Feb 3, 2016

You are getting married!

Let Culinary Concepts make your journey seamless and fun!  Six easy steps!  Start here; Give us a call; we love to ask questions and are excellent listeners. Tell us about your vision for your day. We will listen and fashion a custom, creative.fresh.delicious   menu to make your mouth water. Get ready to meet the team, […]

Jan 4, 2016

Mana del Cielo (Food from Heaven)

We value caring for friends and family. For the past three years, Manfred Gerzabek (he and Kathy Koenig founded Culinary Concepts in 1990) as his wife Sue, a former Southwest Airlines employee travel to Tijuana to bring a little bit of joy to the children of Aguaje de la Tuna. A carload of non-perishable food […]

Dec 18, 2015

Moroccan Spice Blend

Thank you Chef Donald….. Here in San Diego, we start to bundle up in our Ugg Boots and down vests when the weather dips below 72°. This week you could hear our teeth chattering as we begged Chef Donald to make us something warm and yummy for lunch….and he did! He always does!  For lunch […]

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