When you meet or speak with Emilie for the first time, you will have an immediate sense that you are in good hands. Our first time clients and well as seasoned event planners will take comfort in Emilie’s ability to listen to their vision and then deliver flawlessly on her promises.
Emilie brings 7+ years of experience in the Food and Beverage Industry. Emilie’s knowledge of San Diego venues, food, catering and event planning come from years of diverse experiences that include serving as the Catering Event Manager for Fantail Café on the USS Midway Museum and as a Catering Events Manager at the University of San Diego.
Fun facts about Emilie include:
- Emilie earned her BS in Business Administration with a focus on Large Venue Management from the University of Saint Andrew in Scotland, UK
- Emile speaks fluent Italian and completed her MA in Italian Language with a focus on Italian Politics