Dec 22, 2017

Burrito Boyz

Since November of 2010, The Burrito Boyz have been waking up every Sunday morning at 5 AM to make breakfast burritos and deliver them to homeless persons around San Diego, California. The group began with a San Diego local (Michael Johnson), his son (Alec Johnson), and 6 of Alec’s high school friends, who handed out […]

Apr 18, 2017

Are You in Charge of an Office Event? Part 2

Is your company planning a celebration, a retreat or an intensive strategic planning day?  Are you in charge of making this happen?  Let Culinary Concepts do the planning for you. Over the coming days, we’ll share ideas that will make your office event planning easy and will impress your boss and co-workers.   Our second […]

Aug 1, 2016

Summer Salad with Burrata

Burrata Cheese; creamy white dollops of goodness. Burrata literaly means “buttered” which gives you some insight into as to why your mouth is already watering. What sets burrata apart from mozzarella is what’s on the inside! Burrata is fresh soft mozzarella cheese that is formed into a pouch and then filled with soft curds and […]

Oct 6, 2015

11 Catering Questions you should ask

    Our Sales & Marketing Director, Kathleen Doeller, has paired up with San Diego Style Weddings Magazine and put together some popular questions that brides have when it comes to booking a catering service for their wedding. If you haven’t yet picked up the magazine’s October/November issue, not to worry! We have included those […]

Sep 10, 2015

Football Season

  It’s that time of year that leaves are falling, kids going back to school and the NFL football season begins.  Many gather around taking polls, barbequing, and hosting football parties. Here is a great recipe for any social affair. Pulled Pork Potato Skin Servings size = 3 3 Russet Potatoes ¾  Swiss Cheese ½ […]