Aug 11, 2016

Include the Flexitarians!

Catering lunch for the visiting VIP’s ~ or ~ your Board of Directors ~ or ~ your office staff training, can be challenging! More & more we find ourselves navigating a variety of dietary regimes that may fall outside of the traditional categories (vegetarian, gluten-free, vegan, etc.), such as flexitarians, who mostly eat vegetarian meals but […]



Aug 21, 2015

A Tasting Experience

Last night, Culinary Concept’s Senior Event Designer Gina Eliason partnered with our good friends from a Destination Management Company (DMC) for a fabulous tasting for their mutual client. We were honored to be able to set up their tasting in our ware house to give them a full Culinary Concepts dining experience! With our farm tables […]