Culinary Concepts looks to the future and is thinking long term by adding solar to our going green business model. Solar energy delivers environmental benefits by reducing greenhouse gas and cutting electricity consumption. The electricity that our solar panels will produce is emissions free and will reduce the demand for electricity from our utility company. In addition, we strive to eliminate inefficiency and have added “sun roofs” to our warehouse spaces making use of San Diego’s abundant natural light.
Our customers are looking for an environmentally friendly business and respect our commitment to sustainability. Our customers and employees alike appreciate working with a sustainability-minded company that supports a good cause. We are focused on minimizing environmental issues like climate change and health problems related to carbon emissions.
Culinary Concepts embraces a green business model and incorporates sustainable thinking and values into our company culture. We are a sustainable company, focused on ways to reduce our environmental impact by decreasing carbon emissions and waste. We hope that our contribution will make a small dent in our pollution levels and add to the cumulative effect of property owners across San Diego and the county in making a lasting impact.
Categories: Green Catering
Tags: cateringspecialist, creative.fresh.delicous, going green, solar