Appetizer Throwdown!! Battle of Culinary’s Own Iron Chefs!

Chef Craig, explaining his techniques, while Andres and Hector watch

 The eager and hungry judges

Chocolate Nachos–enjoyed by even our youngest judge!

Deconstructed Sweet Tamale–Sweet Corn, Chicken and Green Chili’s, Ancho Chili Crema

Caesar Tacos–Grilled Chicken, Shredded Romaine, Garlic Croutons, Heirloom Tomatoes with an Avocado Caesar Dressing in a Parmesan Shell

Shrimp Po’ Boy–Mini Baguette with Cajun Remoulade, Red Cabbage Slaw, Tempura Shrimp and a Pickle Ring

Grilled Veggie Roll–Zucchini, Portobello Mushroom, Carrots, Rolled and topped with Montrachet and a Radish Fan, Balsamic Reduction

Pineapple Shrimp Yacht–Grilled Pineapple with a Shrimp Sail on an Ocean of Tequila Coconut Cream

Garden Snow Cone–Micro Greens, Cucumber, Mango, Carrots, Jicama Drizzled with a Vodka Cranberry Vinaigrette and Manchego AND Spicy Thai Shrimp Puffs in a Coconut Cloud

 Bulgogi Taco–Won Ton, Beef, Nori, Wakame Salad, Kimchee, Edamame Puree

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