Is it a weed or a wonderful taste treat? Purslane is both cursed and craved at the same time. For most of us, it comes as an unwelcome guest in our gardens, but for Chef Donald Coffman purslane a beautiful and delicious ingredient for his menus. The taste is similar to watercress or spinach. Use purslane in salads or on sandwiches instead of lettuce or pickles.
Categories: Expert Advice, Menu Concepts
Tags: #CulinaryConcepts #CulinaryConceptsSD #CateringSpecialist #SanDiego #SoCal #WestCoast, #specialtyproduce