Hot Hors d’Oeuvres
The following items have a 2 dozen minumum and are A LA CARTE
Prices include warming equipment
Equipment pickup fees may apply
Disposable serviceware is available for an additional $1.00 per person
All orders are subject to an 18% service charge and 8% CA sales tax
Items served on china at no additional charge
COCKTAIL MEATBALLS
Beef meatballs with either wild mushroom & herb OR caramelized onion & BBQ sauce
COCONUT SHRIMP
Orange ginger marmalade
MINIATURE CRAB CAKES
Hand-formed sweet dungeness crab cakes, delicately pan-seared and served with red pepper coulis
CHICKEN OR BEEF EMPANADAS
Pastry pillow filled with spiced meat. Served with avocado crèma
STUFFED MUSHROOMS
Please select either Artichoke Pesto OR Spiced Ground Beef & Blue Cheese
CHICKEN OR BEEF SATAY
Skewered strips of chicken or beef, grilled to perfection with Thai Peanut OR Sake Teriyaki
Filled with cream cheese and then fried crisp. Garnished with parmesan cheese and herbs
SPANAKOPITA
Phyllo dough layered with spinach and feta cheese
MINI BRIE EN CROUTE
Puffy pastry pillows filled with creamy brie and raspberry preserves
VEGETABLE PAKORAS
Curried fritters of mushroom, cauliflower, onions, potato and carrots. Served with a mint chutney glaze
POTATO SKINS
Applewood smoked bacon, cheddar cheese, caramelized onions, garlic-chive crème fraîche
SPINACH POTATO SKINS
Goat cheese, spinach and mushroom
