Hot Hors d’Oeuvres


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– The following items have a two dozen minimum and are À LA CARTE –
– Prices include warming equipment –
– Equipment pickup fees may apply –
– Disposable serviceware is available for an additional $1.00 per person –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –
– Items served on china at no additional charge –

COCKTAIL MEATBALLS

Beef meatballs with either wild mushroom & herb OR caramelized onion & BBQ sauce

VEGETABLE PAKORAS

Curried fritters of mushroom, cauliflower, onions, potato and carrots. Served with a mint chutney glaze

CHICKEN OR BEEF EMPANADAS

Pastry pillow filled with spiced meat. Served with avocado crèma

CHICKEN OR BEEF SATAY

Skewered strips of chicken or beef, grilled to perfection with Thai Peanut OR Sake Teriyaki

SPANAKOPITA

Phyllo dough layered with spinach and feta cheese

POTATO SKINS
Applewood smoked bacon, cheddar cheese, caramelized onions, garlic-chive crème fraîche

COCONUT SHRIMP

Orange ginger marmalade

MINIATURE CRAB CAKES

Hand-formed sweet Dungeness crab cakes, delicately pan-seared and served with red pepper coulis

STUFFED MUSHROOMS

Please select either Artichoke Pesto OR Spiced Ground Beef & Blue Cheese

STUFFED JALAPENOS

Filled with cream cheese and then fried crisp. Garnished with parmesan cheese and herbs

MINI BRIE EN CROUTE

Puffy pastry pillows filled with creamy brie and raspberry preserves

SPINACH POTATO SKINS

Goat cheese, spinach and mushroom