Cold Hors d’Oeuvres


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– The following items have a two dozen minimum and are À LA CARTE –
– Prices include high quality black plastic trays –
– Disposable serviceware is available for an additional $1.00 per person –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –

WILD MUSHROOM CROSTINIS

Farm-raised mushroom with thyme and roasted garlic goat cheese

BEEF WELLINGTON TART

Phyllo nest, farm-raised mushroom duxelle, seared filet & tarragon aioli

CUBAN MOJO CHICKEN

Served on wonton crisps with mango & avocado salsa

CLASSIC COCKTAIL SHRIMP

Atomic horseradish cocktail sauce and lemon

CAPRESE TOMATO SWORDS

With fresh basil, cherry tomatoes, buffalo mozzarella, basil oil, balsamic reduction and black sea salt

CHICKEN LEEK TART

With Montrachet and onion marmalade

CRANBERRY CHICKEN TART

Creamy goat cheese, orange zest, sage & sundried cranberry

SEARED AHI

Rubbed with Chinese five spice. Served on wonton crisps with wasabi cream

GRILLED SHRIMP SKEWERS

With Thai pesto glaze