Cold Hors d’Oeuvres
The following items have a 2 dozen minumum and are A LA CARTE
Prices include high quality black plastic trays
Disposable serviceware is available for an additional $1.00 per person
All orders are subject to an 18% service charge and 8% CA sales tax
WILD MUSHROOM CROSTINIS
With thyme and roasted garlic goat cheese
CHICKEN LEEK TART
With Montrachet and onion marmalade
CAPRESE TOMATO SKEWERS
With fresh basil, cherry tomatoes, buffalo mozzarella, basil oil, balsamic reduction and black sea salt
CRANBERRY CHICKEN TART
Creamy goat cheese, orange zest, sage & sundried cranberry
Served on wonton crisps with mango & avocado salsa
CLASSIC COCKTAIL SHRIMP
Atomic horseradish cocktail sauce and lemon
SEARED AHI
Rubbed with Chinese five spice. Served on wonton crisps with wasabi cream
GRILLED SHRIMP SKEWERS
With Thai pesto glaze
BEEF WELLINGTON TART
Phyllo nest, farm-raised mushroom duxelle, seared filet & tarragon aioli
