Buffets


 

Impress your guests with our full service buffets! Give your fiesta some fire with a Street Taco & Burrito Bar or impress your clients with our signature Grilled Mahi Mahi Filet buffet. We have selections for every taste and theme!

Culinary-To-Go Buffets


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– Ten (10) guest minimum per selection –
– Equipment pickup fees may apply –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –

 All California Buffets Include:
* Assorted artisan rolls & butter *
* Choice of dessert *
* Buffet equipment *
* Disposable serviceware *

ROASTED CHICKEN

Herb crusted chicken served with garlic potatoes and a house salad

VEGETARIAN STUFFED PEPPER

Sweet pepper stuffed with a quinoa blend topped with a roasted tomato coulis, toasted garlic & fine herbs. Served with chive & mustard seed pilaf and a house salad

SPINACH & ARTICHOKE CHICKEN

Pan-seared chicken breast topped with spinach, artichoke and goat cheese. Served with sundried tomato & pesto pasta and a house salad

LEMON CHARDONNAY MAHI MAHI

Herb-marinated mahi mahi grilled and topped with shaved lemon and a citrus chardonnay sauce. Served with chive & mustard seed pilaf and a house salad

BONELESS BEEF SHORT RIBS (requires 48 hour notice)

Tender slow-roasted short ribs in caramelized onion jus. Served with smashed potatoes and a house salad

POBLANO PEPPER & CHICKEN CHILI

Pulled chicken, fire roasted poblano peppers, sweet corn, white beans and fresh cilantro, with shredded cheddar cheese, sour cream and diced onions. Served with a house salad and corn bread muffins

CHICKEN BREAST PICCATA

Classic chicken dish, sautéed with capers, shallots, lemon & garlic. Served with Asiago & herbed orzo pasta and a house salad

PULLED PORK PLATE

Slow roasted barbecue pork, Served with white cheddar chive mashed potatoes and creamy poppy seed coleslaw



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– Ten (10) guest minimum per selection –
– Equipment pickup fees may apply –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –

 All Asian Fusion Buffets Include:
* Hawaiian rolls & butter *
* Choice of dessert *
* Buffet equipment and disposable serviceware *

CHARRED SCALLION BEEF

Thinly sliced tender beef, sautéed with mushrooms, sweet onions, zucchini, soy sauce & garlic. Served with steamed white rice and a mixed green salad with sesame dressing and crispy wontons

HAWAIIAN STICKY CHICKEN PLATE

Teriyaki chicken on steamed cabbage, with white rice and Hawaiian macaroni salad

KUNG PAO CHICKEN

Chicken breast tossed in a wok with Szechuan spices and toasted peanuts. Served with black & white sesame seed rice and apple Asian slaw

MISO SALMON

Seared Atlantic salmon brushed with a citrus miso glaze, served with crispy ginger wok-style vegetables, jasmine rice, and a mixed green salad with sesame dressing & crispy wontons

SZECHUAN TOFU

Ginger- and chili-marinated tofu sautéed in a wok with crisp vegetables and served over steamed brown rice. Served with a mixed green salad with sesame dressing & crispy wontons



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– Ten (10) guest minimum per selection –
– Equipment pickup fees may apply –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –

 All Baja Buffets Include:
* Caesar salad *
* Choice of dessert *
* Buffet equipment and disposable serviceware *

BAJA TACO BAR

Simmered Machaca-style chicken OR beef (please select one), with Mexican cheese blend, shredded lettuce, sour cream, & salsa. Served with Spanish rice OR refried beans and warm tortillas

MAHI MAHI PLATE

Grilled mahi with citrus slaw & salsa. Served with cilantro rice OR refried beans and warm tortillas

CITRUS ANCHO CHILI CHICKEN BREAST

Grilled chicken breast rubbed with an ancho chile spice blend and fresh citrus juice. Served with cilantro rice

CHICKEN ENCHILADAS

(Cheese Enchiladas available upon request) Fresh corn tortillas with chicken, roasted pasilla chiles, jack cheese, homemade ranchero sauce, cotija cheese & fresh cilantro. Served with Spanish rice

Add refried beans, black beans, Spanish or cilantro rice, or one of our delicious vegetable side dishes to ANY buffet entrée


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– Ten (10) guest minimum per selection –
– Equipment pickup fees may apply –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –

 All Pasta Buffets Include:
* Mixed greens OR Caesar salad *
* Cheesy garlic bread *
* Choice of dessert *
* Buffet equipment & disposable serviceware *


CHIPOTLE CHICKEN PASTA

Penne pasta, grilled chicken, roasted corn and poblano chiles in a chipotle cilantro crème. Topped with grated parmesan cheese

CHEESE RAVIOLI

Ravioli filled with ricotta, topped with sautéed spinach and mushrooms, and served on a bed of marinara sauce. Garnished with fresh Italian herbs and parmesan cheese

LASAGNA BOLOGNESE

Sheets of pasta layered with fresh ricotta, mozzarella and beef Bolognese sauce. Topped with fresh Italian herbs. Garnished with parmesan cheese and red pepper flakes

ROASTED BUTTERNUT SQUASH LASAGNA

Sheets of pasta layered with kale, butternut squash, ricotta and mozzarella. Topped with house-made marinara and parmesan cheese

FUSILLI WITH BROCCOLI

Corkscrew pasta tossed with fresh broccoli, garlic, sundried tomatoes, olive oil, mushrooms and parmesan cheese

RAVIOLI WITH SPICY SHRIMP

Cheese ravioli with chile garlic sautéed shrimp, atop a bed of sautéed spinach & marinara sauce. Garnished with fresh Italian herbs and parmesan cheese


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PENNE PASTA

with choice of two (2) sauces:
Alfredo
Marinara
Basil Pesto or
Creamy Chipotle.

Garnished with parmesan cheese and red pepper flakes

Add herb grilled chicken OR house-made Italian meatballs



 

DESSERT SELECTION FOR BUFFET PACKAGES

CHEF’S CHOICE ASSORTED MINI DESSERTS

ASSORTED FRESH BAKED COOKIES

Chef’s choice including chocolate chip, peanut butter, old fashioned oatmeal raisin, white chocolate macadamia, and double chocolate chip

MEYER LEMON BARS

Tart and sweet lemon custard with a crisp buttery crust

DOUBLE FUDGE BROWNIES

With dark chocolate chips