Buffets

ROASTED CHICKEN
Herb crusted chicken served with garlic potatoes and a house salad

SPINACH & ARTICHOKE CHICKEN
Pan-seared chicken breast topped with spinach, artichoke and goat cheese. Served with sundried tomato & pesto pasta and a house salad

CHICKEN & POBLANO PEPPER CHILI
Pulled chicken, fire roasted poblano peppers, sweet corn, white beans and fresh cilantro, with shredded cheddar cheese, sour cream and diced onions. Served with a house salad and corn bread muffins

BONELESS BEEF SHORT RIBS (requires 48 hour notice)
Tender slow-roasted short ribs in caramelized onion jus. Served with smashed potatoes and a house salad

CHICKEN BREAST PICCATA
Classic chicken dish, sautéed with capers, shallots, lemon & garlic. Served with asiago & herbed orzo pasta and a house salad

PULLED PORK PLATE
Slow roasted barbecue pork, white cheddar chive mashed potatoes and creamy poppy seed coleslaw

LEMON CHARDONNAY MAHI MAHI
Herb-marinated mahi mahi grilled and topped with shaved lemon and a citrus chardonnay sauce. Served with chive & mustard seed pilaf and a house salad

HAWAIIAN STICKY CHICKEN PLATE
Teriyaki chicken on steamed cabbage, with white rice and Hawaiian macaroni salad

KUNG PAO CHICKEN
Chicken breast tossed in a wok with Szechuan spices and toasted peanuts. Served with black & white sesame seed rice and apple Asian slaw

CHARRED SCALLION BEEF
Thinly sliced tender beef, sautéed with mushrooms, sweet onions, zucchini, soy sauce & garlic. Served with steamed white rice and a mixed green salad with sesame dressing and crispy wontons

MISO SALMON
Seared Atlantic salmon brushed with a citrus miso glaze, served with crispy ginger wok-style vegetables, jasmine rice, and a mixed green salad with sesame dressing & crispy wontons

SZECHUAN TOFU
Ginger- and chili-marinated tofu sautéed in a wok with crisp vegetables and served over steamed brown rice. Served with a mixed green salad with sesame dressing & crispy wontons

CHICKEN ENCHILADAS
(Cheese Enchiladas available upon request)
Fresh corn tortillas with chicken, roasted pasilla chiles, jack cheese, homemade ranchero sauce, cotija cheese & fresh cilantro. Served with Spanish rice

MAHI MAHI PLATE
Grilled mahi with citrus slaw & salsa. Served with cilantro rice OR refried beans and warm tortillas

CITRUS ANCHO CHILI CHICKEN BREAST
Grilled chicken breast rubbed with an ancho chile spice blend and fresh citrus juice. Served with cilantro rice

 
CHIPOTLE CHICKEN PASTA
Penne pasta, grilled chicken, roasted corn and poblano chiles in a chipotle cilantro crème. Topped with grated parmesan cheese

FUSILLI WITH BROCCOLI
Corkscrew pasta tossed with fresh broccoli, garlic, sundried tomatoes, olive oil, mushrooms and parmesan cheese

CHEESE RAVIOLI
Ravioli filled with ricotta, topped with sautéed spinach and mushrooms, and served on a bed of marinara sauce. Garnished with fresh Italian herbs and parmesan cheese

RAVIOLI WITH SPICY SHRIMP
Cheese ravioli with chile garlic sautéed shrimp, atop a bed of sautéed spinach & marinara sauce. Garnished with fresh Italian herbs and parmesan cheese

LASAGNA BOLOGNESE
Sheets of pasta layered with fresh ricotta, mozzarella and beef bolognese sauce. Topped with fresh Italian herbs. Garnished with parmesan cheese and red pepper flakes

ROASTED BUTTERNUT SQUASH LASAGNA
Sheets of pasta layered with kale, butternut squash, ricotta and mozzarella. Topped with house-made marinara and parmesan cheese

 
PENNE PASTA
with choice of two (2) sauces:
Alfredo
Marinara
Basil Pesto or
Creamy Chipotle.

Garnished with parmesan cheese and red pepper flakes