Hors d’Oeuvre Trays


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– The following items are À LA CARTE –
– Prices include high quality black plastic trays –
– Equipment pickup fees may apply –
– Disposable serviceware is available for an additional $1.00 per person –
– All orders are subject to a 20% Event Production Fee and 8% CA sales tax –

CHARCUTERIE PLATTER

Chef’s choice of three (3) local salumi, olive tapenade, marinated peppers, red onion jam & sliced crusty baguette

CHEESE TRAY

Domestic cheese including Tillamook cheddar, dill havarti & pepperjack. Garnished with fruit and served with crackers and sliced baguettes

FRESH VEGETABLE TRAY

Chef’s choice seasonal vegetables, served with spinach dip, ranch dip, caramelized onion-bleu cheese dip OR roasted garlic hummus

MINI SANDWICH TRAY

Please select two (2) of the following: black forest ham, turkey breast, herbed roast beef or vegetarian. Served on mini sandwich rolls

BUFFALO CHICKEN DIP

Pulled buffalo chicken, cream cheese, Asiago, scallions and fresh cilantro. Served with celery & house-made kettle chips

CALIFORNIA SUSHI ROLLS

Avocado and crab sushi. Served with ginger, wasabi and soy sauce.

HUMMUS PLATTER

Grilled pita bread and seasonal vegetables, served with your choice of roasted red pepper chipotle, spicy feta, OR traditional hummus

BAKED BRIE EN CROÛTE

Flakey pastry wrapped ripe creamy brie, topped with sliced almonds and dried apricots. Served with sliced baguettes

VINEYARD CHEESE BOARD

Chef’s choice of three (3) artisan cheese. Garnished with marcona almonds and local jams. Served with crackers and sliced baguettes

GRILLED VEGETABLE TRAY

Chef’s selection seasonal grilled fresh vegetables. Drizzled with balsamic glaze

SOUTHWEST PINWHEEL SANDWICHES

Roasted turkey breast with chipotle cream cheese and fresh avocado. Served in a spinach wrap

LAYERED BASIL TORTE

Aromatic layers of mascarpone cheese, pesto and sun-dried tomatoes. Served with water crackers and sliced baguette

RAINBOW PLATTER

A combination of assorted sushi and sashimi. Served with ginger, wasabi and soy sauce

HOMEMADE KETTLE CHIPS

With the choice of caramelized onion bacon bleu cheese dip OR toasted garlic spinach crème fraîche

FIVE LAYER MEXICAN DIP

Refried beans, grated jack cheese, fresh avocado, salsa and sour cream. Served with house-made tortilla chips