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Mar 18, 2017

Robin James, Sous Chef

Robin’s love and inspiration for cooking began as a young boy helping his mom in the kitchen.  Robin would stand on a stool next to his mom at the stove and help stir the savory sauces and gravies she is so famous for.  A local chef (and friend of the family) saw the emerging culinary […]

Mar 10, 2017

Order your March Madness Menu Today!

  Cocktail Meatball Sliders | BBQ beef meatballs with Caramelized onions and hinged slider buns So Cal Chicken Skins| Slow Roasted Pulled Chicken, Anaheim Peppers, Chipotle Aioli, Queso Fresco. Buffalo Chicken Dip | Pulled Buffalo Chicken, Cream Cheese, Asiago, Scallions and Fresh Cilantro. Served with Celery and house-made Kettle Chips Layered Basil Torte (VEG)| Aromatic […]

Mar 8, 2017

Catering is Beautiful

Watch this time lapse video of one of our events being filmed from start to finish.  If you are an event nerd like us, you will appreciate the choreography and timing this video shows of an event being built from scratch, attended by guests and then completely removed from the site. Our Operations Team and On-Site […]

Jul 1, 2016

Cool Lime Refresher

It is summer time, which means BBQ’s, beaches and fun in the sun! To help you stay cool & hydrated this summer, try our Coconut Lime Refresher by Chef Donald. Coconut Lime Refresher Recipe Makes 4 Ingredients: 16oz Coconut Water (not from concentrate) 12 oz can of Lemon Lime Soda (diet or regular) 1 Sprig […]

Mar 29, 2016

The Flavor of Spring is Fresh

Spring is a season for fresh, and this spring, try adding some fresh herbs to your recipes. Here are a few of Chef’s favorite spring flavors. Fresh fennel bulb is crunchy and slightly sweet. Add slices of fennel to your dishes to impart a light, bright spring-like quality to your menu. Fresh turmeric root is […]

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