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Apr 14, 2017

Emilie Friary, Event Specialist

  When you meet or speak with Emilie for the first time, you will have an immediate sense that you are in good hands.  Our first time clients and well as seasoned event planners will take comfort in Emilie’s ability to listen to their vision and then deliver flawlessly on her promises. Emilie brings 7+ […]

Apr 3, 2017

Cheri’s Spring Menu

Farro & Pickled Veggies Salad with Pistacios    Serves 16 8 oz. Ancient Grain – Farro 2 c. apple cider vinegar, divided 1 c. water 8 oz. baby arugula ½ c. radishes washed, thinly sliced 1 c. carrots, thinly sliced 1 T. sugar 1 T. kosher salt ½ c. red bell peppers, julienned ½ c. shaved […]

Mar 24, 2017

Sharing Food Connects Us All

Sharing food is part of our life’s gatherings and connects us all through cultures, generations, experience and our sense of place. Your Culinary Concepts team will first listen to you and then create a custom menu designed to exceed your expectations. Chef Donald’s ingenious culinary talent will take your comfortable favorite foods to a whole […]

Mar 18, 2017

Robin James, Sous Chef

Robin’s love and inspiration for cooking began as a young boy helping his mom in the kitchen.  Robin would stand on a stool next to his mom at the stove and help stir the savory sauces and gravies she is so famous for.  A local chef (and friend of the family) saw the emerging culinary […]

Mar 10, 2017

Order your March Madness Menu Today!

  Cocktail Meatball Sliders | BBQ beef meatballs with Caramelized onions and hinged slider buns So Cal Chicken Skins| Slow Roasted Pulled Chicken, Anaheim Peppers, Chipotle Aioli, Queso Fresco. Buffalo Chicken Dip | Pulled Buffalo Chicken, Cream Cheese, Asiago, Scallions and Fresh Cilantro. Served with Celery and house-made Kettle Chips Layered Basil Torte (VEG)| Aromatic […]

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