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Jul 1, 2016

Cool Lime Refresher

It is summer time, which means BBQ’s, beaches and fun in the sun! To help you stay cool & hydrated this summer, try our Coconut Lime Refresher by Chef Donald. Coconut Lime Refresher Recipe Makes 4 Ingredients: 16oz Coconut Water (not from concentrate) 12 oz can of Lemon Lime Soda (diet or regular) 1 Sprig […]

Mar 29, 2016

The Flavor of Spring is Fresh

Spring is a season for fresh, and this spring, try adding some fresh herbs to your recipes. Here are a few of Chef’s favorite spring flavors. Fresh fennel bulb is crunchy and slightly sweet. Add slices of fennel to your dishes to impart a light, bright spring-like quality to your menu. Fresh turmeric root is […]

Mar 22, 2016

Why the olive branch….

          Culinary Concepts has thoughtfully chosen the olive branch as our signature image reflecting our longevity and strength. The olive branch exemplifies the values we bring to our clients; Unity; focused attention and listening to our client Cultivation; of relationships, partnerships and our Culinary family Strength & Victory; lean on us, we […]

Feb 3, 2016

You are getting married!

Let Culinary Concepts make your journey seamless and fun!  Six easy steps!  Start here; Give us a call; we love to ask questions and are excellent listeners. Tell us about your vision for your day. We will listen and fashion a custom, creative.fresh.delicious   menu to make your mouth water. Get ready to meet the team, […]

Jan 4, 2016

Mana del Cielo (Food from Heaven)

We value caring for friends and family. For the past three years, Manfred Gerzabek (he and Kathy Koenig founded Culinary Concepts in 1990) as his wife Sue, a former Southwest Airlines employee travel to Tijuana to bring a little bit of joy to the children of Aguaje de la Tuna. A carload of non-perishable food […]

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