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Jul 6, 2017

Culinary Concepts Welcomes Katie Rehnberg 🎉

Katie is a highly resourceful, detail-oriented professional who prides herself on maintaining high standards of customer service. She is an organized and reliable individual, and Culinary Concepts is beyond excited to welcome Katie to the team. Katie possesses years of experience in the field, including her role as the Catering Sales & Conference Services Manager […]

Apr 14, 2017

Emilie Friary, Event Specialist

  When you meet or speak with Emilie for the first time, you will have an immediate sense that you are in good hands.  Our first time clients and well as seasoned event planners will take comfort in Emilie’s ability to listen to their vision and then deliver flawlessly on her promises. Emilie brings 7+ […]

Apr 3, 2017

Cheri’s Spring Menu

Farro & Pickled Veggies Salad with Pistacios    Serves 16 8 oz. Ancient Grain – Farro 2 c. apple cider vinegar, divided 1 c. water 8 oz. baby arugula ½ c. radishes washed, thinly sliced 1 c. carrots, thinly sliced 1 T. sugar 1 T. kosher salt ½ c. red bell peppers, julienned ½ c. shaved […]

Mar 24, 2017

Sharing Food Connects Us All

Sharing food is part of our life’s gatherings and connects us all through cultures, generations, experience and our sense of place. Your Culinary Concepts team will first listen to you and then create a custom menu designed to exceed your expectations. Chef Donald’s ingenious culinary talent will take your comfortable favorite foods to a whole […]

Mar 18, 2017

Robin James, Sous Chef

Robin’s love and inspiration for cooking began as a young boy helping his mom in the kitchen.  Robin would stand on a stool next to his mom at the stove and help stir the savory sauces and gravies she is so famous for.  A local chef (and friend of the family) saw the emerging culinary […]

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