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Feb 23, 2018

Culinary Concepts Catering Reports Record Growth in 2017

Predictive Assessment Tools Aid Company’s Hiring, Bolsters Growth San Diego’s positive business environment has led to record-breaking numbers for many local businesses. San Diego-based Culinary Concepts Catering, one of the leading catering companies in southern California, is one of those companies. In 2017, they experienced record growth in the number of corporate, wedding and private […]

Jan 8, 2018

Welcome Megan!

Megan Royal, Assistant Director of Operations We proudly welcome Megan Royal, Assistant Director of Operations, to our Culinary Concepts family. Megan is a creative spirit and adventurer at heart. She brings an unparalleled blend of experience, education and personality to our team.  Megan has quickly demonstrated her ability balance discipline, structure and imagination in everything she […]

Mar 24, 2017

Sharing Food Connects Us All

Sharing food is part of our life’s gatherings and connects us all through cultures, generations, experience and our sense of place. Your Culinary Concepts team will first listen to you and then create a custom menu designed to exceed your expectations. Chef Donald’s ingenious culinary talent will take your comfortable favorite foods to a whole […]

Mar 18, 2017

Robin James, Sous Chef

Robin’s love and inspiration for cooking began as a young boy helping his mom in the kitchen.  Robin would stand on a stool next to his mom at the stove and help stir the savory sauces and gravies she is so famous for.  A local chef (and friend of the family) saw the emerging culinary […]

Jan 5, 2017

Investing in Our Communities

Chef Coffman’s custom menus have a foundation in creating food from healthy plants and animals; a focus that builds communities and celebrates cultural heritage while promoting regional diversity.  Chef Coffman and his culinary team insist the foods they serves are grown and harvested with sustainable methods that benefit our local ecosystems & promotes biodiversity.  Our chef‘s […]

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