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Nov 3, 2017

Food ~ Drink ~ Mingle

Culinary Concepts had so much fun feeding our friends at our  Food ~ Drink ~ Mingle event at BRICK San Diego.  Chef Donald Coffman put together a menu of tray passed delights and savory food stations to celebrate the fall season of flavors.  Using locally sourced ingredients, we were elated to share our passion for food and […]

Oct 10, 2017

Purslane; Weed it or Eat it?

Is it a weed or a wonderful taste treat? Purslane is both cursed and craved at the same time. For most of us, it comes as an unwelcome guest in our gardens, but for Chef Donald Coffman purslane a beautiful and delicious ingredient for his menus. The taste is similar to watercress or spinach. Use purslane in salads […]

Sep 26, 2017

Around the World Food Station Menu


Sep 21, 2017

A Starry Starry Night for Voices for Children

Culinary Concepts was honored to serve Voices for Children on September 9th.  We wanted to share the menu, a few photos (taken during the tasting) and a lovely letter from the President/CEO of Voices for Children: “Last night could not have been more perfect! I am deeply, deeply grateful to you and your teams for […]

Apr 20, 2017

Chef’s Talking About…..Lettuce!

What’s interesting about lettuce?    Well, lettuce is less abundant these days and it doesn’t look all that delicious. This spring our leafy greens are more like wilted browns. All that wonderful and necessary rain we had a few  months ago managed to bring California out of a historic drought AND delayed some of the planting local […]

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