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Creating Memorable Events

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May 7, 2013

Introducing a New Culinary-To-Go Menu!

Studies have shown that employees are happier and more productive if they are fed at work.  That’s certainly true here, as we are lucky enough to have our Chefs cook us lunch daily!  However, most offices do not have a full kitchen and a Chef on-site to cook, which may have you thinking that you’ll ...read more



Apr 2, 2012

April’s Monthly Special–Mallory’s Birthday Meal!

Our very own Mallory’s birthday falls in the fine month of April! Many of you have spoken with Mallory on the phone, or placed an order with her via email, but none of you have a had an opportunity to PARTY with her until now! Our Chef took Mallory’s favorite birthday meal (a juicy steak, ...read more



Mar 1, 2012

March Monthly Special (your neighbors will be GREEN with envy!)

Call today to place your order~~$12.95 per person, 10 guest minimum Corned Beef Sandwiches on Rye with Braised Cabbage, Sharp Cheddar and Whole Grain Mustard Aioli Crunchy Dill Pickles Smashed Green Potato Salad (Colored with Basil Pesto) Double Fudge Brownies with Green Mint Accents



Mar 1, 2012

How to host a St. Patty’s Day Happy Hour!

The obvious answer when asked what to serve at a St. Patrick’s Day Party:  BEER! But man cannot live on beer alone, and serving some delicious thematic menu items will take your party to the next level!  CALL US TO PLACE YOUR ORDERS NOW! Some ideas: Mini Corned Beef Sandwiches on Rye Mini Guinness Braised ...read more



Feb 3, 2012

February party tip and recipe–Southern Shrimp ‘n’ Grits

Whether you are celebrating the Oscar buzz surrounding the movie ‘The Help’, you want to recreate an authentic, southern-inspired Mardi Gras Menu, or you are just tired of mashed potatoes, Shrimp ‘n’ Grits are a great menu item to serve your guests this month! West-coasters may not have experienced grits before, but trust us, after ...read more



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