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Oct 10, 2017

Purslane; Weed it or Eat it?

Is it a weed or a wonderful taste treat? Purslane is both cursed and craved at the same time. For most of us, it comes as an unwelcome guest in our gardens, but for Chef Donald Coffman purslane a beautiful and delicious ingredient for his menus. The taste is similar to watercress or spinach. Use purslane in salads […]



Sep 26, 2017

Around the World Food Station Menu

  



Sep 21, 2017

A Starry Starry Night for Voices for Children

Culinary Concepts was honored to serve Voices for Children on September 9th.  We wanted to share the menu, a few photos (taken during the tasting) and a lovely letter from the President/CEO of Voices for Children: “Last night could not have been more perfect! I am deeply, deeply grateful to you and your teams for […]



Apr 20, 2017

Chef’s Talking About…..Lettuce!

What’s interesting about lettuce?    Well, lettuce is less abundant these days and it doesn’t look all that delicious. This spring our leafy greens are more like wilted browns. All that wonderful and necessary rain we had a few  months ago managed to bring California out of a historic drought AND delayed some of the planting local […]



Apr 18, 2017

Are You in Charge of an Office Event? Part 2

Is your company planning a celebration, a retreat or an intensive strategic planning day?  Are you in charge of making this happen?  Let Culinary Concepts do the planning for you. Over the coming days, we’ll share ideas that will make your office event planning easy and will impress your boss and co-workers.   Our second […]



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