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Mar 10, 2017

Order your March Madness Menu Today!

  Cocktail Meatball Sliders | BBQ beef meatballs with Caramelized onions and hinged slider buns So Cal Chicken Skins| Slow Roasted Pulled Chicken, Anaheim Peppers, Chipotle Aioli, Queso Fresco. Buffalo Chicken Dip | Pulled Buffalo Chicken, Cream Cheese, Asiago, Scallions and Fresh Cilantro. Served with Celery and house-made Kettle Chips Layered Basil Torte (VEG)| Aromatic […]



Aug 11, 2016

Include the Flexitarians!

Catering lunch for the visiting VIP’s ~ or ~ your Board of Directors ~ or ~ your office staff training, can be challenging! More & more we find ourselves navigating a variety of dietary regimes that may fall outside of the traditional categories (vegetarian, gluten-free, vegan, etc.), such as flexitarians, who mostly eat vegetarian meals but […]



Aug 1, 2016

Summer Salad with Burrata

Burrata Cheese; creamy white dollops of goodness. Burrata literaly means “buttered” which gives you some insight into as to why your mouth is already watering. What sets burrata apart from mozzarella is what’s on the inside! Burrata is fresh soft mozzarella cheese that is formed into a pouch and then filled with soft curds and […]



Jul 1, 2016

Cool Lime Refresher

It is summer time, which means BBQ’s, beaches and fun in the sun! To help you stay cool & hydrated this summer, try our Coconut Lime Refresher by Chef Donald. Coconut Lime Refresher Recipe Makes 4 Ingredients: 16oz Coconut Water (not from concentrate) 12 oz can of Lemon Lime Soda (diet or regular) 1 Sprig […]



Oct 6, 2015

11 Catering Questions you should ask

    Our Sales & Marketing Director, Kathleen Doeller, has paired up with San Diego Style Weddings Magazine and put together some popular questions that brides have when it comes to booking a catering service for their wedding. If you haven’t yet picked up the magazine’s October/November issue, not to worry! We have included those […]



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