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Feb 8, 2017

Culinary Concepts Looks to the Future by Adding Solar

Culinary Concepts looks to the future and is thinking long term by adding solar to our going green business model. Solar energy delivers environmental benefits by reducing greenhouse gas and cutting electricity consumption. The electricity that our solar panels will produce is emissions free and will reduce the demand for electricity from our utility company. […]



Jan 5, 2017

Investing in Our Communities

Chef Coffman’s custom menus have a foundation in creating food from healthy plants and animals; a focus that builds communities and celebrates cultural heritage while promoting regional diversity.  Chef Coffman and his culinary team insist the foods they serves are grown and harvested with sustainable methods that benefit our local ecosystems & promotes biodiversity.  Our chef‘s […]



Jul 1, 2016

Cool Lime Refresher

It is summer time, which means BBQ’s, beaches and fun in the sun! To help you stay cool & hydrated this summer, try our Coconut Lime Refresher by Chef Donald. Coconut Lime Refresher Recipe Makes 4 Ingredients: 16oz Coconut Water (not from concentrate) 12 oz can of Lemon Lime Soda (diet or regular) 1 Sprig […]



Nov 20, 2015

Organic Coffee

  Culinary Concepts prides itself on trying to serve only organic and fresh foods. We strive to use locally sourced food as well as utilize products that are natural and biodegradable. Culinary Concepts ensures that we are using everything earth friendly; that includes our coffee and coffee dispensers! Coffee at Culinary Concepts is a BIG […]



Sep 18, 2015

A Sunset Dinner

There wasn’t a cloud in sight at North Torrey Pines State Beach which made a perfect evening for an intimate dinner for 45 guests.  Chef Donald created his usual fresh and unique pieces from Duck Confit Crostini to Tellicherry Pepper Crusted Seared Ahi. The menu was filled with vibrant colors and flavors that was breathtaking.



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