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Creating Memorable Events

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Apr 23, 2011

Asking the Experts: An Interview with Christine Dionese

We took some time to speak with local expert Christine Dionese about some important FOOD questions, and man, were we impressed with the answers that we got!! Culinary Concepts: A large portion of our clients are corporations ordering meals for their staff. Why is it important for a company to be choosy about what they ...read more



Jul 23, 2010

ALERT!! Asparagus shortage!

      Straight from our produce supplier:    The green asparagus market continues to be very short of product and subsequently high in price. The reduced volumes are due to ongoing weather issues in both Central Mexico (wet) and Peru (cold). We are currently receiving approx. 25% of the weekly volumes that we should ...read more



Jul 19, 2010

Adults & Kids alike have FUN at an SD Children’s Museum Wedding!

Katey and Eric Teaser from Joe Park on Vimeo.



Jul 8, 2010

The Summer Produce Report—What’s Local, Ripe and Available NOW?!?

The inside scoop from the experts at Moceri Produce: Berries:  Strawberries currently have great quality and fair prices.  Check out organic blackberries from Stehly Farms—outstanding! Prices will be higher on blueberries and raspberries this week.  Tomatoes: Cherry and grape tomatoes from Baja are showing very good quality and prices are reasonable. Heirloom tomatoes–scarce right now ...read more



Jun 29, 2010

Tray pass idea?

What do you think of this look for tray passed appetizer presentation?  I think it's very cute and unique–but we welcome your opinions too!



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