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Nov 3, 2017

Food ~ Drink ~ Mingle

Culinary Concepts had so much fun feeding our friends at our  Food ~ Drink ~ Mingle event at BRICK San Diego.  Chef Donald Coffman put together a menu of tray passed delights and savory food stations to celebrate the fall season of flavors.  Using locally sourced ingredients, we were elated to share our passion for food and […]



Oct 26, 2017

Skeleton Fingers Anyone?



Mar 29, 2017

Forbidden Cambodian Rice

Chef Donald Coffman’s short plate at The Gallery event in Little Italy this week featured Forbidden Cambodian Rice, Gochujang Shrimp, Yuzu Honey Mustard Frill.  Forbidden rice (or black rice) is an ancient grain that has fewer carbs & calories with more protein that either white or brown rice.  Cambodian rice continues to win awards as […]



Aug 11, 2016

Include the Flexitarians!

Catering lunch for the visiting VIP’s ~ or ~ your Board of Directors ~ or ~ your office staff training, can be challenging! More & more we find ourselves navigating a variety of dietary regimes that may fall outside of the traditional categories (vegetarian, gluten-free, vegan, etc.), such as flexitarians, who mostly eat vegetarian meals but […]



Aug 5, 2016

Friday’s Flavor Forecast

     The Culinary Concepts team is always willing to do food flavor “research”, so a few of us gathered at Herb-and-Wood to share some small plates and ask our favorite question;  “have you tried the ……?”.  The food, service & experience was extraordinary! The photos are just of a few of the tantalizing dishes we tried; avocado salad with […]



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