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Apr 13, 2017

Are You in Charge of an Office Event?

Are you in charge of an office event?   Is your company planning a celebration, a retreat or an intensive strategic planning day?  Are you in charge of making this happen?  Let Culinary Concepts do the planning for you. Over the coming days, we’ll share ideas that will make your office event planning easy and will impress […]

Apr 3, 2017

Cheri’s Spring Menu

Farro & Pickled Veggies Salad with Pistacios    Serves 16 8 oz. Ancient Grain – Farro 2 c. apple cider vinegar, divided 1 c. water 8 oz. baby arugula ½ c. radishes washed, thinly sliced 1 c. carrots, thinly sliced 1 T. sugar 1 T. kosher salt ½ c. red bell peppers, julienned ½ c. shaved […]

Mar 29, 2017

Forbidden Cambodian Rice

Chef Donald Coffman’s short plate at The Gallery event in Little Italy this week featured Forbidden Cambodian Rice, Gochujang Shrimp, Yuzu Honey Mustard Frill.  Forbidden rice (or black rice) is an ancient grain that has fewer carbs & calories with more protein that either white or brown rice.  Cambodian rice continues to win awards as […]

Mar 24, 2017

Sharing Food Connects Us All

Sharing food is part of our life’s gatherings and connects us all through cultures, generations, experience and our sense of place. Your Culinary Concepts team will first listen to you and then create a custom menu designed to exceed your expectations. Chef Donald’s ingenious culinary talent will take your comfortable favorite foods to a whole […]

Mar 18, 2017

Robin James, Sous Chef

Robin’s love and inspiration for cooking began as a young boy helping his mom in the kitchen.  Robin would stand on a stool next to his mom at the stove and help stir the savory sauces and gravies she is so famous for.  A local chef (and friend of the family) saw the emerging culinary […]

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