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Sep 30, 2010

DIY Wedding Decor Success! Heather & Aaron dress up Orfila!

One of our fave couples, Heather and Aaron, used their artistic eye to decorate Orfila Vineyard with awesome, vintage, shabby chic accents that really put the perfect finish on an already perfect day.  We were so excited to see how it all came together, and photographer Jackie Wonders did a great job of capturing the […]

Sep 8, 2010

September- October Monthly Specials

Sirloin Salad–$13.95 per person Grilled Sirloin Sliced and Placed on Baby Spinach and Romaine Hearts with Crumbled Blue Cheese, Caramelized Onions and Portobello Mushrooms with a Whole Grain Mustard Vinaigrette Assorted Rolls and Butter Double Fudge Brownies Pulled Pork Countdown–$15.50 per person Flour Tortilla Wrapped around Sun Dried Tomato Mayo, Pulled Pork Tossed with Lime, […]

Aug 13, 2010

A Match Made in (Culinary) Heaven!

Two *star* members of the Culinary Concepts' team tied the knot yesterday!  Ben and Kelli met working at events together, and throughout their courtship continued to be integral members of our team…so who better to cater their wedding than us?  We wish them the best of luck as they move on to their future together […]

Aug 10, 2010

August Menu Specials–Express Delivery Service!

Grilled Mediterranean Kabobs–$14.50 per person Marinated Beef and Chicken Kabobs, with Onions, Pepper and Seasonal Vegetables, Tossed with Olive Oil, Oregano, Rosemary and Garlic and Grilled to Perfection Tzatziki Sauce (Tangy Cucumber-Garlic-Yogurt Sauce) Rice Pilaf with Diced Mushrooms, Onions and Garlic Chopped Romaine Salad with Tomatoes and Cucumbers and Lemon-Herb Vinaigrette Meyer's Lemon Bars Hickory […]

Aug 6, 2010

DAMASK!! can’t get enough of Damask!

What’s damask, you’re wondering?  Well it’s only THE HOTTEST craze to hit weddings since the candy station!  The fun, retro pattern is showing up everywhere from favors and napkins, to table runners and invitations.  Culinary just added some elegant black and white lamour damask napkins to our inventory–make sure to ask us about them–an easy […]

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