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Nov 3, 2017

Food ~ Drink ~ Mingle

Culinary Concepts had so much fun feeding our friends at our  Food ~ Drink ~ Mingle event at BRICK San Diego.  Chef Donald Coffman put together a menu of tray passed delights and savory food stations to celebrate the fall season of flavors.  Using locally sourced ingredients, we were elated to share our passion for food and […]



Oct 26, 2017

Skeleton Fingers Anyone?



Oct 24, 2017

MCASD ~ Memories of Underdevelopment

We were honored to serve the Museum of Contemporary Art San Diego, Downtown for the exhibit opening of Memories of Underdevelopment: Art and the Decolonial Turn in Latin America, 1960-1985 https://www.mcasd.org/exhibitions/memories-underdevelopment-art-and-decolonial-turn-latin-america-1960-1985 Thank you to the event planners at MCASD for your kind words regarding our food and service: “I wanted to take a moment to thank […]



Oct 17, 2017

Stress-Free Events

Culinary Concepts:  Offering Extraordinary Cuisine At Stress-Free Events! In this day and age where every restaurant, deli, and Mom & Pop is offering “catering” services, party planners throughout San Diego County continue to rest assured partnering with Culinary Concepts for their special event needs.  Their expertise is apparent, with a proven 27-year track record; the […]



Oct 10, 2017

Purslane; Weed it or Eat it?

Is it a weed or a wonderful taste treat? Purslane is both cursed and craved at the same time. For most of us, it comes as an unwelcome guest in our gardens, but for Chef Donald Coffman purslane a beautiful and delicious ingredient for his menus. The taste is similar to watercress or spinach. Use purslane in salads […]



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