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Oct 17, 2012

Celebrate the start of the fall season with our October special

The Culinary Concepts chefs are excited to dive into the flavors of the fall season.  For our October special, delight your taste buds with Wild Mushroom Raviolis topped with our Butternut Squash Alfredo Sauce.   If that wasn’t enough…we will serve this with a delicious Baby Spinach salad with Dried Cranberries, Candied Walnuts, Grilled Onion Wedge and […]



Sep 6, 2012

September Special

Culinary To Go is back with another great monthly special for September! Chef Brandon is shaking up the traditional ravioli with our Crab Stuffed Ravioli and topping it off with Ancho Chili Crème, Shaved Basil Leaves & Parmesan. Served with dessert bars, rolls, butter and salad of your choice for only $12.95 per person, 10 person […]



Aug 22, 2012

Givin’ Large

We admit. There’s no better sight than selfless young people with a desire to help others. We were lucky to lend our kitchen and cooking skills to nine boys and girls from Hunger 2 Help, one of our favorite charities. Every month, we let these budding chefs and philanthropists take over our vast catering kitchen […]



Aug 22, 2012

The Finest Grillers in San Diego

Chef Brandon has been spotted all over the county these past few weeks! He recently lent his grill skills and barbeque expertise to judge a fiery charity grill-off by the Marines in Combat Logistics Battalion 13 at Camp Pendleton.  Joined by two BBQ restaurant owners on the judging panel, Chef Brandon handed out the rules: […]



Apr 30, 2012

Cinco (or Seis or Siete or…) De Mayo Menu Special!

Since there really isn’t a bad day for a fiesta, we will honor our Cinco de Mayo special throughout the month of May.  Plan a lunch, dinner or happy hour with the following menu and we guarantee you will hear “MUCHAS GRACIAS!!” from all of your guests! $11.95 per person, 10 person minimum. Not-Yo’-Mama’s Nacho […]



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