The lovely ladies from Destination Concepts took the afternoon off for some food, wine and holiday fun. Chefs Manfred, Chris and Andres kindly led a cooking class, instructing on everything from frying to searing, puff pastry to salad greens, all while prepping an amazing meal (luckily I got to sample the goods!). The ladies got their hands dirty, taking turns grilling shrimp, whisking dressings, pureeing soup & enjoying the holiday spirit!
Here's a really simple yet delicious fresh fruit dessert the ladies learned to make:
SEASONAL FRUITS WITH HONEY, VINEGAR AND BASIL
- Sliced Fresh Seasonal Fruits (we recommend strawberries, raspberries or peaches)
- ½ cup Fine Vinegar of choice (Balsamic is great!)
- ½ cup Honey
- Torn Fresh Basil Leaves
- Blend the honey and vinegar together
- Drizzle over fruit and stir in basil
- Serve with whipped crème, shortbread cookies, biscuits or pound cake!
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