August Menu Specials--Express Delivery Service!

Grilled Mediterranean Kabobs--$14.50 per person

  • Marinated Beef and Chicken Kabobs, with Onions, Pepper and Seasonal Vegetables, Tossed with Olive Oil, Oregano, Rosemary and Garlic and Grilled to Perfection
  • Tzatziki Sauce (Tangy Cucumber-Garlic-Yogurt Sauce)
  • Rice Pilaf with Diced Mushrooms, Onions and Garlic
  • Chopped Romaine Salad with Tomatoes and Cucumbers and Lemon-Herb Vinaigrette
  • Meyer's Lemon Bars

Hickory Glazed Barbequed Chicken--$14.95 per person

  • Grilled to Perfection with a Blend of Jack Daniels, Brown Sugar, and Hickory Spices
  • Southern Style Macaroni 'n' Cheese, the Classic Comfort Food, Topped with Grated Cheese & Breadcrumbs, Baked until Crisp & Golden Brown
  • Sweet Summer Corn on the Cob, With Salt and Pepper, Butter, and a Hint of Chili Powder and Parmesan Cheese
  • Mixed Garden Greens Salad, with Tomatoes, Cucumber and Ranch Dressing
  • Fresh Baked Chocolate Chip Cookies

Hearty Chicken Chili--$12.95 Per Person 
  • Tender Roast Chicken, Slow Simmered with Beans, Peppers and Corn Kernels with Hints of Jalapeno, Served with Grated Cheese and Sour Cream
  • Cheddar Corn Bread
  • Caesar Salad with Romaine, Parmesan Cheese and Garlic Croutons
  • Double Fudge Brownies
10. August 2010 11:03 by culinary | Comments (0) | Permalink

July Menu Specials

HAWAIIAN PLATE LUNCH (Chicken Teriyaki OR Kahlua Pork) ---$14.95 per person
  • (Please Select One, or Both for an additional $1.25)
  • Mixed Greens Salad with Shaved Carrots and Sesame Ginger Dressing
  • Traditional Macaroni Salad with Celery, Hard-Boiled Egg, and a Light Mustard-Mayo Dressing
  • Steamed Rice
  • Pineapple Upside down Cake
RIGATONI BAKE---$15.75 per person
  • With Italian Sausage, Broccoli, Parmesan and Mozzarella Cheeses, in a Spicy Tomato Crème Sauce
  • Assorted Rolls and Butter
  • Mixed Greens Salad with Fresh Basil, Tomatoes and Cucumber
  • Traditional Italian Tiramisu

 

8. July 2010 07:38 by culinary | Comments (1) | Permalink

June Menu Specials

ASIAN LETTUCE WRAPS--$13.85 per person

  • Cilantro Lemongrass Chicken (or Soy Scallion Beef for an Additional $1.00) to be Wrapped in Soft Butter Lettuce leaves with Mung Bean Noodles, Served with Sweet Chili and Hoisin Sauces
  • ORZO with Sweet Peppers. Roasted Garlic, Red Onions, Scallions and Sesame Seeds
  • DOUBLE FUDGE BROWNIES
CARIBBEAN SALAD--$13.95 per person
  • With Grilled, Sliced, Marinated Chicken Breast, served over Mixed Baby Greens, with Pineapple Chunks, Ripe Tomatoes, and Black Beans, with a Citrus Coconut Dressing
  • ASSORTED ROLLS AND BUTTER
  • PASSION FRUIT OR BANANA PANNA COTTA (Please Select One), Garnished with Fresh Fruit
GREEK GYROS OR FALAFEL PLATE--$14.95 per person
  • Freshly Griddled Chicken Gyros or Falafel Patties (Please Select One), Served with Fluffy Pita Bread, Homemade Tzatziki Sauce and Caramelized Onions
  • GREEK SALAD with Diced Cucumbers, Crumbles Feta, Roma Tomatoes and Kalamata Olives
  • APPLE CINNAMON TURNOVERS With Raisins and a Flakey Puff Pastry Shell
9. June 2010 13:45 by culinary | Comments (0) | Permalink

April-May Menu Specials!

HICKORY PULLED CHICKEN SANDWICH  $13.45++ Per Person (10 person minimum)

Slow Roasted Shredded Chicken in a Tangy Barbeque Sauce, Served with:

  • Soft Rolls, Slices of Pepper Jack Cheese and Pickled Red Onions
  • Southern Baked Beans with Brown Sugar
  • Mixed Greens Salad with Tomatoes, Cucumber and Ranch Dressing
  • Freshly Baked Chocolate Chip Cookies
MEXICAN ENCHILADA CASSEROLE  $11.95++ Per Person (10 person minimum)

Layers of Corn Tortillas, Shredded Cheese, Homemade Enchilada Sauce, Machaca-Style Beef OR Chicken (Please Select ONE), and Sautéed Onions and Peppers, Baked into a Latin-Lasagna-like Casserole, Served with:

  • Refried Pinto Beans Topped with Cojita Cheese OR Mexican Rice with Roasted Corn and Diced Red Peppers (Please Select ONE)
  • Caesar Salad with Grated Parmesan Cheese and Tortilla Strips
  • Cinnamon-Sugar Churros

STROMBOLI  $12.95++ Per Person (10 person minimum)
Italian Pizza-Style Dough, Rolled with Mozzarella Cheese, Pepperoni, Salami, Fresh Basil and Roasted Red Peppers, Baked until Golden Brown and Sliced, Served With:

  • Marinara Sauce for Dipping
  • Mixed Greens Salad with Tomatoes, Basil, Olives and Vinaigrette
  • Traditional Italian Tiramisu

B3! (Boneless Buffalo Bites)  $12.85++ Per Person (10 person minimum)

Crispy Boneless Buffalo Chicken Bites, Served with:

  • Creamy Bleu Cheese Cole Slaw with Grated Carrots and Celery
  • Roasted Garlic Potato Wedges
  • Fresh Baked Cornbread Accented with Green Chilies
  • Apple Cobbler with Crunchy Streusel Topping

EASY HAPPY HOUR IDEA:  WINE TASTING PARTY!  $10.95++ Per Person (20 person minimum)

Provide a few bottles of your favorite reds & whites, or ask your guests to bring one of theirs, and pair with:

  • ARTISANAL CHEESE TRAY: Bleu Vein Cheese, Sharp Aged Cheddar Fresh Chevre Encrusted with Chopped Nuts, and Manchego, Accompanied by Dried Fruit, Assorted Nuts, Unsalted Crackers and Sliced Baguettes
  • OLIVE MÉLANGE: Nicoise, Kalamata & Iberian Olives, Marinated in Fresh Thyme, Rosemary, Roasted Garlic and Chiles Arbols
  • ROASTED GARLIC-BASIL HUMMUS & FLUFFY PITA TRIANGLES
  • MINI DARK CHOCOLATES WITH STRAWBERRIES & SLICED FRUIT
27. April 2010 09:56 by culinary | Comments (0) | Permalink

February Menu Specials!

TEPPANYAKI!  $10.95

  • Boneless Skinless Teriyaki Chicken breast, Sprinkled with Sesame Seeds
  • QUINOA Pilaf (the delicious, SUPER Protein-Rich Grain), tossed with Chopped Pecans, Green Onions, Garlic and Orange Zest
  • Steamed Broccoli and Carrots in a Spicy Wasabi Mustard Sauce
  • Meyer's Lemon Bars 

SAUTEED BEEF TIPS $11.95

  • Lean Beef, Slow Cooked in a Light Red Wine Caramelized Onion Sauce
  • Roasted Root Vegetables: Parsnips, Carrots, Sweet Potatoes, Fennel and Onions with Extra Virgin Olive Oil, Sea Salt, Cracked Black Pepper and Rosemary
  • Mixed Green Salad with Cherry Tomatoes, Sliced Cucumbers and Crumbled Bleu Cheese
  • Assorted Seeded Rolls and Butter
  • Old Fashioned Oatmeal Cinnamon Raisin Cookies

GRILLED MAHI MAHI FILETS OR CHICKEN BREASTS $12.85

  • Fresh Chicken or Fish. Marinated and Grilled to Perfection, Served Room Temperature with our Signature Fruit "Salsa" of Artichoke Hearts, Capers, Orange Segments in a Sauce of Lemon and Orange Juice, Garlic, Olive Oil, Parsley, Basil and Sherry Vinegar
  • Mixed Greens Salad, with Cherry Tomatoes, Sliced Cucumber and Feta Cheese
  • Assorted Seeded Rolls and Butter
  • Baked Apples with Cinnamon and Brown Sugar, Served with Chantilly Whipped Creme  

BREAKFAST OF CHAMPIONS! $9.95

  • Build-Your-Own Yogurt Parfait! Low-Fat Yoplait Yogurt, Crunchy Granola (with Whole Grains and Whole Oats), Raisins, Dried Cranberries, Mini Chocolate Chips, and Sliced Seasonal Fresh Fruit
  • Assorted Chilled Fresh Fruit Juices
3. February 2010 14:00 by culinary | Comments (0) | Permalink

Turkey Time! November and December's Specials

We all have our traditional family recipes, but sometimes it's easier to hire someone else to slave over the hot stove all day!!  Enjoy the fruits of our labor at your holiday gatherings or potlucks!  Whether you need a lot or a little, we can put together the package for you:

 
LEVEL #1:  Turkey Time--just the basics, you provide the rest!  $7.25 per person
  • SLOW ROASTED SLICED TURKEY, Glazed with Herbs de Provence, served with Giblet Gravy
LEVEL #2:  Turkey with some of the fixins'!  $10.95 per person 
  • SLOW ROASTED SLICED TURKEY, Glazed with Herbs de Provence, served with Giblet Gravy
  • SOURDOUGH SAGE STUFFING
  • GARLIC MASHED POTATOES 
LEVEL #3:  The Works! $16.95 per person
  • SLOW ROASTED SLICED TURKEY, Glazed with Herbs de Provence, served with Giblet Gravy
  • SOURDOUGH SAGE STUFFING
  • GARLIC MASHED POTATOES
  • CRANBERRY ORANGE RELISH
  • ASSORTED SEASONED WINTER VEGETABLES
  • ASSORTED FRESH ROLLS WITH BUTTER
  • APPLE CRANBERRY COBBLER
NOTE: 48 hour notice required for Roast Turkey orders. 
A minimum of 20 guests per order. 
Delivery costs not included.  Price Includes Disposable Serviceware
9. November 2009 14:08 by culinary | Comments (0) | Permalink

About us....

A lot of people in Southern California are familiar with our Catering---they may have tasted some of our delectable treats at a wedding or corporate event. 

 

Our blog is a chance for us to expose what goes on behind the scenes, an opportunity to share how we come up with our ideas, and a place to showcase anything exciting or new that we run across.  Basically a log of the crazy day-to-day occurences in the fast paced world of special event catering!

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