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Oct 6, 2015

11 Catering Questions you should ask

    Our Sales & Marketing Director, Kathleen Doeller, has paired up with San Diego Style Weddings Magazine and put together some popular questions that brides have when it comes to booking a catering service for their wedding. If you haven’t yet picked up the magazine’s October/November issue, not to worry! We have included those […]

Sep 25, 2015

Great Buffet Tips

Buffet set up are becoming more popular for large events; not only are they more convenient for the host but for the guests as well. Buffets allows guests to grab what they want and come back for more, leaving the host worry free and able to entertain. Here are a few tips to ensure a […]

Sep 18, 2015

A Sunset Dinner

There wasn’t a cloud in sight at North Torrey Pines State Beach which made a perfect evening for an intimate dinner for 45 guests.  Chef Donald created his usual fresh and unique pieces from Duck Confit Crostini to Tellicherry Pepper Crusted Seared Ahi. The menu was filled with vibrant colors and flavors that was breathtaking.

Sep 10, 2015

Football Season

  It’s that time of year that leaves are falling, kids going back to school and the NFL football season begins.  Many gather around taking polls, barbequing, and hosting football parties. Here is a great recipe for any social affair. Pulled Pork Potato Skin Servings size = 3 3 Russet Potatoes ¾  Swiss Cheese ½ […]

Sep 4, 2015

Great Embarcadero Event

It was a beautiful day at the Embarcadero for our event; 1,400 guests were able to join in the experience with Culinary Concepts that day. The venue was set up with six buffet stations, all equipped with two points of service to ensure each guest was able to taste Chef Donald’s delicious Farro & Quinoa […]

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