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Mar 29, 2016

The Flavor of Spring is Fresh

Spring is a season for fresh, and this spring, try adding some fresh herbs to your recipes. Here are a few of Chef’s favorite spring flavors. Fresh fennel bulb is crunchy and slightly sweet. Add slices of fennel to your dishes to impart a light, bright spring-like quality to your menu. Fresh turmeric root is […]

Mar 22, 2016

Why the olive branch….

          Culinary Concepts has thoughtfully chosen the olive branch as our signature image reflecting our longevity and strength. The olive branch exemplifies the values we bring to our clients; Unity; focused attention and listening to our client Cultivation; of relationships, partnerships and our Culinary family Strength & Victory; lean on us, we […]

Mar 16, 2016

We KNOW the Port Pavilion on Broadway Pier

Culinary Concepts has an Event Design team with over 75 years of combined experience We work seamlessly work with the event staff at the Port Pavilion to: Anticipate needs AND problem solve challenges professionally Communicate the client’s vision for the event and ensure success Understand the complexities of working with an active port/pier in a […]

Mar 10, 2016

Culinary Concepts is a Full-Service Caterer

Culinary Concepts takes pride in our reputation as one of San Diego’s finest in full-service, off-premise caterer, focusing on creative.fresh.delicious menu planning, incomparable food production & presentation, superior service and thoughtful decor.In addition to our own inventory, we partner with the best industry vendors in town. With our vendor partners, we are able to coordinate […]

Feb 3, 2016

You are getting married!

Let Culinary Concepts make your journey seamless and fun!  Six easy steps!  Start here; Give us a call; we love to ask questions and are excellent listeners. Tell us about your vision for your day. We will listen and fashion a custom, creative.fresh.delicious   menu to make your mouth water. Get ready to meet the team, […]

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