February Menu Specials!

TEPPANYAKI!  $10.95

  • Boneless Skinless Teriyaki Chicken breast, Sprinkled with Sesame Seeds
  • QUINOA Pilaf (the delicious, SUPER Protein-Rich Grain), tossed with Chopped Pecans, Green Onions, Garlic and Orange Zest
  • Steamed Broccoli and Carrots in a Spicy Wasabi Mustard Sauce
  • Meyer's Lemon Bars 

SAUTEED BEEF TIPS $11.95

  • Lean Beef, Slow Cooked in a Light Red Wine Caramelized Onion Sauce
  • Roasted Root Vegetables: Parsnips, Carrots, Sweet Potatoes, Fennel and Onions with Extra Virgin Olive Oil, Sea Salt, Cracked Black Pepper and Rosemary
  • Mixed Green Salad with Cherry Tomatoes, Sliced Cucumbers and Crumbled Bleu Cheese
  • Assorted Seeded Rolls and Butter
  • Old Fashioned Oatmeal Cinnamon Raisin Cookies

GRILLED MAHI MAHI FILETS OR CHICKEN BREASTS $12.85

  • Fresh Chicken or Fish. Marinated and Grilled to Perfection, Served Room Temperature with our Signature Fruit "Salsa" of Artichoke Hearts, Capers, Orange Segments in a Sauce of Lemon and Orange Juice, Garlic, Olive Oil, Parsley, Basil and Sherry Vinegar
  • Mixed Greens Salad, with Cherry Tomatoes, Sliced Cucumber and Feta Cheese
  • Assorted Seeded Rolls and Butter
  • Baked Apples with Cinnamon and Brown Sugar, Served with Chantilly Whipped Creme  

BREAKFAST OF CHAMPIONS! $9.95

  • Build-Your-Own Yogurt Parfait! Low-Fat Yoplait Yogurt, Crunchy Granola (with Whole Grains and Whole Oats), Raisins, Dried Cranberries, Mini Chocolate Chips, and Sliced Seasonal Fresh Fruit
  • Assorted Chilled Fresh Fruit Juices
3. February 2010 14:00 by culinary | Comments (0) | Permalink

Cinco De Mayo Menu Specials--Plan a Morale Booster Event!!

Lunch or Dinner Menus

Menu #1:  Chicken or Cheese Enchiladas

  • Baked with Homemade Ranchero Sauce, Topped with Cotija Cheese and Cilantro
  • Cheesy Refried Pinto Beans with Smoky Cumin and Sautéed Onions
  • Authentic Spanish Rice with Roasted Corn
Menu #2:  Taco Salad with Cilantro Spiced Ground Beef or Shredded Chicken
  • With Chopped Romaine Lettuce, Roasted Corn, Black Beans, Chopped Tomatoes, and an Ancho-Lime Dressing Tortilla Chips and Fire Roasted Tomato Salsa
Menu #3:  Empanada Gordita
  • Machaca Style Beef or Chicken, Tri-Colored Peppers and Onions, Spanish Rice and Black Beans, All Wrapped in a Puff Pastry Pillow and Baked until Golden Brown.  Served with Fire Roasted Tomato Salsa
  • Caesar Salad with Chopped Romaine Lettuce, Spiced Cilantro Caesar Dressing, Fresh Grated Parmesan Cheese and Tortilla Strips
Appetizer/Happy Hour Menus

Menu #1

  • Tortilla Chips and Fire Roasted Tomato Salsa
  • Mexican Style Chicken Wings in a Cilantro-Jalapeno Marinade
  • Mini Mexican Pinwheel Sandwiches, filled with Black Beans, Roasted Corn, Red Bell Peppers, Romaine Lettuce, and a Chipotle Lime Aioli
Menu #2
  • Chili Con Queso with Spiced Ground Beef, Peppers and Green Chilies, Served with Tortilla Chips
  • Crispy Chicken or Beef Taquitos with Fire Roasted Tomato Salsa
  • Beef or Chicken Empanadas with Tomatillo Sauce
Menu #3
  • “Build Your Own” Nacho Bar with Tortilla Chips, Spicy Cheese Sauce, Chopped Tomatoes, and Sliced Jalapenos
  • Crisp Jalapeno Poppers with Chipotle Crème Dipping Sauce
  • Latin Spiced Crab Cakes with Red Pepper Coulis
All Above Menus are $6.95 Per Person, 10 Guests Minimum

A la Carte Items

  • Tortilla Chips and Fire Roasted Tomato Salsa     $65.00 (serves 20 guests)
  • Mexican Seven Layer Dip with Tortilla Chips      $70.00 (serves 20 guests)
  • Chili Con Queso with Spiced Ground Beef, Peppers and Green Chilies, Served with Tortilla Chips    $70.00 (Serves 20 guests)
  • Mexican Style Chicken Wings with a Cilantro-Jalapeno Marinade         $9.50/Doz
  • Crisp Jalapeno Poppers with Chipotle Crème Dipping Sauce     $9.50/Doz
  • Chicken or Beef Taquitos with Fire Roasted Tomato Salsa        $9.50/Doz
  • Mini Mexican Pinwheel Sandwiches, filled with Black Beans, Roasted Corn, Red Bell Peppers, Romaine Lettuce, and a Chipotle Lime Aioli      $9.50/Doz
  • Beef or Chicken Empanadas with Tomatillo Sauce    $9.50/Doz
  • By the Dozen Items require a 2 Dozen Minimum order
  • All orders Subject to a 15% Service Charge and Sales Tax
  • No Additional Delivery Costs
  • High Quality Black Plastic Disposable Serviceware
  • (Plates, Napkins and Utensils) Available for $1.50 Per Person
 
28. April 2009 06:13 by culinary | Comments (1) | Permalink

About us....

A lot of people in Southern California are familiar with our Catering---they may have tasted some of our delectable treats at a wedding or corporate event. 

 

Our blog is a chance for us to expose what goes on behind the scenes, an opportunity to share how we come up with our ideas, and a place to showcase anything exciting or new that we run across.  Basically a log of the crazy day-to-day occurences in the fast paced world of special event catering!

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