Midway gets a stamp of approval...

...from some people who know what they're talking about!  The Professional Convention Management Association declared the following in their December 2009 issue:

Offers Once-in-a-Lifetime Experience!
 
"Offering delegates a thrilling experience at a unique venue...what better way is there to take private events to a whole new level? San Diego offers that with the USS Midway Museum, one of the longest-serving, most accomplished aircraft carriers in U.S. Navy history.
  • For nearly 95 percent of all event guests coming aboard the USS Midway, this will be their first and only chance to set foot on an aircraft carrier.
  • The largest ship in the world for a decade, the USS Midway dazzles visitors with its expansive space and distinctive setting alongside downtown's Navy Pier in San Diego Bay.
  • Poised about 50 feet above San Diego Bay, the 4.02-acre flight deck - useable almost year-round - spans approximately 50,000 square feet and offers breathtaking 360-degree views of sunsets over the Pacific Ocean, the Coronado Bridge, and the sparkling city skyline. 
  • Group space in the center of the flight deck is bordered by Midway's air wing of 25 restored helicopters, reconnaissance, and attack aircraft, and is ideal for tented (up to 100' x 140') and outdoor events.
  • The hangar deck offers more than 30,000 square feet of indoor space in two separate hangar bays.
  • Customized activities include tours led by docents (some of whom have served aboard the ship), skydiver shows, flight simulators, and fireworks displays.
  • Planners also can work with the USS Midway to book a riveting speaker/author who brings its fascinating history to life."
 
29. December 2009 10:03 by culinary | Comments (0) | Permalink

Oldies but goodies! Catching up on Wedding shots from the Summer!

Finally, a little down time after the hectic holiday season, where I can get around to posting some fun wedding photos from back in the summer!  What I liked so much about these shots is that they exhibit 2 venues not too frequently thought of as wedding spaces, both located in beautiful Balboa Park.  

The 1st, captured by Jenetta Lea Penner Photography, took place at the Casa Del Prado, a great, open Spanish-style courtyard.  It was really a magical place for a ceremony, a quiet oasis right in the middle of the bustling park.

The 2nd spot is the Spanish Village, a historic series of buildings, gazebos and courtyards that transport guest to an earlier time.  The glowing couple took a moment for a snapshot at a favorite restaurant of theirs (and ours!), Pokez in downtown (try the Potato, Mushroom, and Tofu Burrito for an unique vegetarian delight!).  They were then whisked up to the Spanish Village for a fairy tale reception.  The way the vibrant colors pop in the photos is awesome, from the urban mural, to the setting sun reflecting off of the multi colored tiles of the courtyard! Photos courtesy of Kristina Chartier with San Diego Wedding Candids

23. December 2009 03:52 by culinary | Comments (0) | Permalink

Fun holiday parties at the Culy Warehouse!

What happens when amazing lighting, chic, modern furniture, authentic casino tables, and a fun, funky downtown location meet? Well, MAGIC for one.  The following are images from 2 back-to-back out-of-the-park successful holiday parties we put together this month.  The guests were overjoyed, the clients were ecstatic, and we just stood back and took it all in.... 
18. December 2009 03:35 by culinary | Comments (0) | Permalink

Cooking 101!

The lovely ladies from Destination Concepts took the afternoon off for some food, wine and holiday fun.  Chefs Manfred, Chris and Andres kindly led a cooking class, instructing on everything from frying to searing, puff pastry to salad greens, all while prepping an amazing meal (luckily I got to sample the goods!).  The ladies got their hands dirty, taking turns grilling shrimp, whisking dressings, pureeing soup & enjoying the holiday spirit! 

 
Here's a really simple yet delicious fresh fruit dessert the ladies learned to make:
SEASONAL FRUITS WITH HONEY, VINEGAR AND BASIL
  • Sliced Fresh Seasonal Fruits (we recommend strawberries, raspberries or peaches)
  • ½ cup Fine Vinegar of choice (Balsamic is great!)
  • ½ cup Honey
  • Torn Fresh Basil Leaves
  • Blend the honey and vinegar together
  • Drizzle over fruit and stir in basil
  • Serve with whipped crème, shortbread cookies, biscuits or pound cake!
17. December 2009 10:43 by culinary | Comments (0) | Permalink

a sampling of the HOLIDAY CHEER we have received!!

we must have been good this year! 
  • "Please know that I send extra special thanks to you, and the Culinary Concepts staff that assisted MFCU with our December Holiday Meeting.   As you know, we simplified things this year, and stayed onsite… but I must tell you, the food was the best we’ve had in years at this annual event.   A number of staff raved about the menu - from everything to your salads and main dishes, to the chocolate shavings for the coffee. They were truly happy.  Thank you for putting a great menu together, for being so accommodating to our timeline, and to your servers; Jeff, Dan and Jaime.  It was a pleasure to work with such helpful, kind and professional staff. Last but not least, cheers to those staff in the kitchen cooking up your delightful food. You all helped make our event a success!!!"

  Corinne Morash, Mission Federal Credit Union

  • "Once again, you guys came through with flying colors! Today’s lunch was wonderful – beautifully presented and great tasting.  Best wishes for the holidays!"
Eric Cohen, DriveCam Inc.
  • "I just wanted to say thank you for all of your hard work. It paid off! the food was great, I got lots of kudos on that, and there was enough, hooray! The server was very professional and kept everything looking good. Thanks again for helping out with this event, and we'll keep you all in mind for the future."
Scott Snyde, President, SD Association of Geologists 
17. December 2009 10:12 by culinary | Comments (0) | Permalink

A new location for us! ANTHOLOGY in Little Italy!

We're excited to annouce one of our latest special event venues: ANTHOLOGY SAN DIEGO!  We catered an event there in October, and it went beautifully (check out the pics below).  It was a corporate event, however click here to read a feature from The Wedding Source blog about a recent wedding held at Anthology--looks like a fun, unique spot for couples seeking a more motroplitan, downtown vibe. If you haven't had the opportunity go to Anthology for a dinner and a show--hurry up, you're missing out!

16. December 2009 07:30 by culinary | Comments (0) | Permalink

About us....

A lot of people in Southern California are familiar with our Catering---they may have tasted some of our delectable treats at a wedding or corporate event. 

 

Our blog is a chance for us to expose what goes on behind the scenes, an opportunity to share how we come up with our ideas, and a place to showcase anything exciting or new that we run across.  Basically a log of the crazy day-to-day occurences in the fast paced world of special event catering!

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