Feb 3, 2012

February party tip and recipe–Southern Shrimp ‘n’ Grits

Whether you are celebrating the Oscar buzz surrounding the movie ‘The Help’, you want to recreate an authentic, southern-inspired Mardi Gras Menu, or you are just tired of mashed potatoes, Shrimp ‘n’ Grits are a great menu item to serve your guests this month! West-coasters may not have experienced grits before, but trust us, after ...read more



Feb 2, 2012

sometimes it really CAN’T wait untill Monday morning!

Received, direct from a tropical honeymoon destination!! From: Melissa Sent: Thursday, January 19, 2012 To: Gina Eliason Wanted to say thanks so much!!! Honestly the food and the service was awesome! Everyone couldn’t stop talking about how good the food was! Thanks so much for all your help….the day was fantastic!!!   Would not hesitate ...read more



Jan 20, 2012

It’s OK, we forget things too!

You remembered all the important things!  We appreciate you too! Subject: RE: Success! The event was a HUGE success!! Your staff was AWESOME, especially the young man that you had there running things – I know his name starts with an R (and for the life of me I can not remember it!) [Ed. Note:  ...read more



Jan 12, 2012

veggie questions? here’s the latest

Click to read more if any of these are on your menus for the next week.  Call us if you need help with suggested substitutions. Bell peppers and squash hit hard during last week’s Florida freeze!   Kale market tight due to the cooler weather in Yuma!   Cantaloupes & Honeydew demand exceeds supplies!   ...read more



Jan 3, 2012

Culinary Concepts, at your service!

Hi Mallory, Please extend our thanks to the Culinary Concepts team for helping us host a wonderful party last week.  The food was excellent, as was the service.  Everything went very smoothly. Kenny was terrific and appreciated by all. Thanks again for working with us on the budget and still delivering an excellent product. Happy ...read more