Nearly 2 decades ago, Culinary Concepts was conceived in the heart of San Diego, the brainchild of a small group of event professionals, well-versed in the catering and restaurant industry. There was the experienced chef, bringing his international training and talented command of the kitchen to the table (pun intended!). Then came our fearless leader, a business-savvy sales director, full of creative and visionary innovations and not the type to shy away from any challenge (big or small). Next was the décor specialist THE authority in event styling, who single-handedly necessitated that our little one story warehouse expand — rapidly! – to accommodate the props, linens, buffet accents, and equipment we used to bring our client’s dreams to life. Along with our skillful and professional event staff and tireless kitchen team, Culinary Concepts began to blossom.
From the very beginning, the goal of Culinary Concepts was to fill a void missing from San Diego’s catering industry – we strove to be a company that didn’t simply offer our clients menu A, B or C, but one that really listened to their customers and put creative energy into the creation and planning of each event. People took note of that attention to detail and our goal of making each event unique, and gradually, word spread across the county that we were the ultimate in creative, delicious and personalized catering.
Through the years, we have grown by leaps and bounds. We owe all of our growth to our loyal customers, active word-of-mouth advertising, and extremely successful partnerships with local venues. We really are extremely grateful to have had the opportunity to work with so many amazing people, and look forward to our continued growth creating memorable events in the future!