About us

This year Culinary Concepts celebrates 25 Years of making Creative, Fresh and Delicious magic!

This highly talented, creative and accomplished company was conceived in the heart of San Diego, the brainchild of a small group of event professionals, well-versed in the catering and restaurant industry. From the very beginning, the goal of Culinary Concepts was to fill a void missing from San Diego’s catering industry–offering their clients something other than merely menu A, B or C. They wanted to offer their customers creative energy to plan full scale events–each one unique and memorable. Satisfied clients took note of their attention to detail and their passion to make each event unique, fresh, and delicious. With all menu preparations cooked at event sites…they had launched a 1st of its kind in the San Diego catering arena.

Through the years, they have grown by leaps and bounds. Not only are they food gurus, they are creative visionaries for complete event design and execution. They owe their growth to loyal customers, devoted vendors and extremely successful partnerships with prominent venues. Culinary Concepts continually proves to be innovators in recipe development and menu presentation styles and designs, creators of event concepts and logistical wizards at event execution. Repeat clients and new clients alike rely on the professionalism and quality service that this company consistently delivers.

Trendsetters in Green initiatives, community philanthropists and a dedicated staff consistently learning new tricks, keeps Culinary Concepts in the spotlight. Kathy Koenig–President of the company–and her team thank all of their clients for the opportunities awarded them over the years.

Allow the Culinary Concepts Team to partner with you on your next event- big or small, they do it all!

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